1. CDP (Chef de Partie)

• Supervise and manage a section of the kitchen (e.g., grill, pastry, saucier).
• Prepare and cook high-quality dishes in line with the menu.
• Ensure that food is presented to a high standard and in a timely manner.
• Maintain stock levels and reorder supplies when necessary.
• Ensure cleanliness and organization of the kitchen area.
• Train and mentor junior kitchen staff, including DCDPs and kitchen assistants.
• Maintain food safety and hygiene standards in the kitchen.
• Collaborate with the head chef or sous chef on menu planning and new dishes.
• Monitor food wastage and ensure cost control.
• Ensure kitchen equipment is well maintained and report any issues.

2. DCDP (Demi Chef de Partie)

• Assist the Chef de Partie in the preparation and cooking of dishes.
• Take charge of the section when the Chef de Partie is unavailable.
• Maintain cleanliness and organization of the assigned station.
• Ensure proper storage and labeling of ingredients.
• Help with inventory management and stock control.
• Follow recipes and portion control guidelines.
• Support the team with daily food prep and cooking tasks.
• Ensure adherence to food safety and hygiene standards.
• Train junior staff and apprentices in specific tasks when required.
• Actively participate in food production, ensuring quality and consistency.
• Communicate with the rest of the kitchen team to ensure smooth kitchen operations.

3. Barista

• Prepare and serve coffee and espresso drinks, including lattes, cappuccinos, and other specialty drinks.
• Greet customers, take orders, and provide excellent customer service.
• Maintain cleanliness of the coffee bar, workstations, and surrounding areas.
• Ensure that the coffee machine and other equipment are well-maintained and functioning properly.
• Prepare food items such as pastries, sandwiches, or light snacks if required.
• Handle cash, process payments, and give change.
• Monitor inventory of coffee beans, milk, syrups, and other supplies, and inform management when items need restocking.
• Create a pleasant and inviting atmosphere by interacting positively with customers.
• Stay knowledgeable about coffee trends and drink recipes.
• Ensure all health and safety regulations are followed, including food handling and cleanliness.