Conduct routine inspections and diagnostics of kitchen equipment to ensure optimal performance and compliance with safety standards.
Perform hands-on repairs and maintenance on a variety of appliances including ovens, fryers, and dishwashers, ensuring minimal downtime for kitchen operations.
Install new kitchen equipment, carefully following manufacturer specifications and local regulations to ensure safety and functionality.
Maintain accurate records of service history, repairs, and parts inventory to support efficient equipment management and budgeting.
