The kitchen maintenance technician ensures the efficient operation of equipment and appliances in the kitchen. The work includes periodic
inspection of preventive maintenance, fault repair to ensure a safe and clean working environment. The position requires at least 10 years of experience in maintenance
. Control Classic: Kitchen equipment, and special training in classical
control
: Responsibilities
: Regularly inspect and maintain equipment and appliances used in the kitchen such as refrigerators, ovens, washing machines, etc.
Carry out preventive maintenance of equipment to ensure that it does not break down during kitchen
operations Carry out the necessary repairs to the equipment in the event of malfunctions
Commitment to health and safety standards while working in the kitchen
Collaborate with the kitchen team to ensure uninterrupted
Recording all maintenance work and technical
reports Suggest equipment updates or replacements when necessary
Qualifications
: Certificate or diploma in maintenance or related fields
Experience of at least 10 years in the maintenance of equipment and appliances used in the commercial
kitchen Special training and in-depth knowledge of classical
control Good knowledge of refrigeration, heating and electrical
systems
. Personal
Accuracy in observation Good
communication skills Ability to manage time effectively
Ability to work under pressure and speed in making decisions
