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The job holder is responsible to operationally manage the delivery of the food & beverage offering in VVIP lounge including, staff management, restaurant ambience and service elements. Through regular review of customer preferences, influence the development of lounge facilities and services through active liaison with the Catering Management, Lounge Operations & Food Service Sales & Operations Management.
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Senior Waitress/ Waiter (Open Day Interviews)
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Commis Chef
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Team Leader - Tray Setup/Meal Assembly
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