Are you a seasoned hospitality professional with a passion for delivering exceptional fine dining experiences? Do you thrive in luxurious settings, VIP lounges, and high-end restaurants where every detail matters? If you take pride in creating memorable moments for guests, we want you on our team!What You’ll Do:✔ Welcome and engage with VIP guests, ensuring a bespoke dining experience.✔ Guide guests through exquisite menus and premium beverage selections with confidence.✔ Maintain impeccable table service, from presentation to precision timing.✔ Handle high-profile clientele with discretion, warmth, and professionalism.✔ Collaborate with chefs and sommeliers to elevate the guest experience.

Department: Kitchen / Food ProductionLocation: Industrial Food Production UnitReports to: Head Chef / Sous ChefJob Summary:The Commis Chef (Commis 1, 2, and 3) is responsible for assisting in food preparation, maintaining hygiene standards, and ensuring smooth kitchen operations in an industrial food production environment. The role varies in responsibility based on experience, with Commis 1 being the most senior, followed by Commis 2, and Commis 3 as the entry-level role.Job Responsibilities include:Commis 1:Lead and supervise junior commis chefs (Commis 2 & 3) in food preparation.Assist in menu planning and ensure consistency in food quality.Follow standardized recipes for mass food production.Monitor stock levels and request supplies as needed.Ensure compliance with food safety, hygiene, and HACCP standards.Work closely with senior chefs to execute bulk food preparation efficiently.Commis 2:Prepare ingredients, cook, and assemble food items as per standard recipes.Assist in portioning and plating according to industrial catering standards.Maintain cleanliness and organization of workstations.Follow instructions from Commis 1 and senior chefs for bulk production.Help with stock rotation and ingredient storage.Ensure waste reduction by following proper kitchen procedures.Commis 3:Assist in basic food preparation such as chopping, peeling, and marinating.Support kitchen operations by cleaning and maintaining equipment.Help in receiving and storing ingredients as per food safety regulations.Follow instructions from Commis 1 and Commis 2 to complete assigned tasks.Maintain high standards of hygiene and workplace safety.

We are seeking a talented and experienced Demi Chef to join our team. In this role, you will be responsible for producing high-quality food for our airline and VIP customers while adhering to strict standards of quality, hygiene, and productivity. You will also train and guide junior staff, ensuring that our standards are consistently met and exceeded.Responsibilities:Produce food according to production plans and specifications for all airlines and VIP customers.Train and guide junior staff, ensuring that they meet and exceed our standards.Maintain a clean and organized work environment, adhering to all hygiene and safety standards.Monitor and control food waste, ensuring that we are operating efficiently and sustainably.Ensure that all food is of the highest quality and meets our standards for taste and presentation.Continuously improve your skills and knowledge, staying up-to-date with the latest culinary trends and techniques.Collaborate with other team members to ensure the smooth and efficient operation of the kitchen.Be willing to assist with other duties as needed, including working in other sections of the kitchen.

We are seeking a detail-oriented Team Leader – Tray Setup/meal assembly to oversee airline tray setting operations. The ideal candidate will ensure compliance with quality, hygiene, and productivity standards while leading a team to deliver exceptional service.Key Responsibilities:Ensure on-time and accurate delivery of catering services.Manage productivity to meet budget KPIs, including man minutes per meal and food cost per meal.Assign tasks to catering assistants and junior coordinators, ensuring work completion as per schedules.Provide training, coaching, and support to team members.Oversee flight checks, shortages logs, shift reports, and audits.Maintain flight departure records and productivity timings.Ensure adherence to production specifications and food hygiene standards.Collaborate with HSEQ officers to maintain high hygiene and regulatory standards.

About the Role:We are seeking a skilled and passionate Junior Sous Chef with experience in aviation or inflight catering to join our culinary team. The ideal candidate will have a strong background in high-volume food production, a keen eye for detail, and the ability to maintain the highest standards of food safety and quality.Key Responsibilities:Assist the Sous Chef in managing daily kitchen operations for inflight catering.Supervise food preparation, ensuring consistency, presentation, and adherence to airline specifications.Monitor and enforce hygiene, health, and safety regulations as per HACCP and airline standards.Ensure timely production and dispatch of meals in line with flight schedules.Train and mentor junior kitchen staff, maintaining a high-performance work environment.Collaborate with the menu development team to enhance meal offerings.Maintain stock levels and assist in inventory management.Uphold food cost control measures while maintaining quality.

Partner with stakeholders, senior leaders, and department heads to understand business needs establishing requirements, scope and criteria for procurement projects.Lead tactical sourcing projects across multiple categories including analysis of demand and supply, development of the business strategy, management of the tender and overseeing implementation to achieve cost savings and improve quality and service levels.Negotiating, contracting, onboarding and renewal of framework agreements.Support the development of category plans for Capex, Technology and Non-Food items.Advise management on capital budget input and expenditure to ensure sound planning.Provide accurate guideline on products and prices for capital purchases.Provide recommendations related to proactive replacement of capital equipment.Review end to end processes to improve management of supplier base, channel management, contract management, enable and improve purchase order compliance and adoption, workflow and approvals, payment processes and data and analytics.Implement supplier relationship management with strategic suppliers to deliver greater value.Compile business reports monthly that will enhance financial decisions; track and report key metrics to reduce expenses and improve overall effectiveness of the procurement process.Analyse cost trends, develop and review cost forecasts.Prepare relevant benchmark data and supply market intelligence info.Engage in Ad-hoc project such as sustainable sourcing

Produce reports to assist in analyzing the organizational structure, identifying inefficiencies, and recommending areas for improvement.Provide recommendations to optimize roles, reporting lines, and departmental efficiency.Collect, analyze, and interpret HR metrics, including employee turnover, productivity, and compensation trends.Maintain and develop HR dashboards to monitor KPIs related to OD and workforce management.Generate reports for senior leadership and draft actionable insights to drive HR initiatives.Assist in managing HR projects related to OD, policy updates, and performance management improvements.Track project timelines and milestones, ensuring timely completion and alignment with HR objectives.

We are looking for Kitchen Cleaners to work in Health care industry in Alain, Roles and responsibility include:· Thoroughly clean and sanitize kitchen surfaces, including countertops, sinks, and floors, to maintain a safe and hygienic environment.· Efficiently manage dishwashing duties, ensuring all kitchenware is impeccably cleaned and stored properly for the next use.· Assist in organizing and maintaining kitchen inventory, including checking supplies and reporting shortages to ensure seamless operations.· Adhere to all food safety and sanitation guidelines, keeping up-to-date with regulations to minimize health risks.· Support chefs and kitchen staff by preparing ingredients and maintaining a clean workspace, enhancing overall kitchen efficiency.· Dispose of waste and recyclables correctly, ensuring compliance with local environmental regulations.· Monitor and maintain cleaning equipment, reporting any damage or necessary repairs promptly to prevent disruptions.· Assist with deep cleaning tasks on a scheduled basis, such as ovens and refrigerators, to uphold kitchen standards.· Communicate effectively with kitchen staff to understand specific cleaning needs and prioritize tasks accordingly.· Participate in training sessions to stay informed about best practices in kitchen cleanliness and safety.· Maintain cleanliness across all designated areas by sweeping, mopping, and vacuuming to ensure a hygienic environment.· Conduct regular inspections and promptly address any cleanliness issues, ensuring high standards are consistently met.· Utilize proper cleaning supplies and equipment, following safety protocols to protect both yourself and the environment.· Assist in the setup and breakdown of events, ensuring all areas are left spotless before and after use.· Manage waste disposal efficiently, adhering to recycling guidelines to promote sustainability.· Respond to urgent cleaning requests promptly, demonstrating flexibility and commitment to team support.· Document and report any maintenance issues or safety hazards observed during cleaning tasks.

Job RoleWe are excited to announce the opening for the position of Head of Safety & Quality.This role involves proactively developing and managing our Health & Safety, Environmental, and Quality strategies, along with the associated management systems. The person in this position will be responsible for implementing these strategies and systems to foster a safe and improvement-focused organizational culture, while also ensuring compliance with international certification standards and best practices.Job Responsibilities:· Lead, develop and implement the safety & quality strategies aimed at continuous improvement & operational efficiency and ensuring that a safe and incident/accident-free culture is achieved at all levels. Provide leadership for developing and directing safety & quality initiatives across the organization.· Monitor and report safety & quality-based metrics that drive functional and business performance improvements. Accountable for the provision of monthly department reports with mitigation plans and recommendations.· Ensure that safety and quality-related certifications are attained / maintained / renewed efficiently to ensure compliance to relevant internationally recognized standard which are internationally recognized for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organization to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.· Drive implementation of safety tools and programs and their digitalization for objective analysis of nonconformances; thereby identifying risk to business and initiating corrective/preventive action.· Lead, direct, coach the safety & quality teams, and create a values-based culture that motivates, empowers, and engages all team members. In addition, direct the teams in establishing a system for assessing compliance to customer requirements based on agreed specifications/SLAs by business.· Lead the development, management, and oversight of the HSEQ audit program of the company extensive food and food contact material supply chain to assess risk and the standard of food safety and Halal practices of each supplier so that a decision can be made as to the continued safe supply of product to the company and its customers.· Adequately represent the organization during customer audits, demonstrating due diligence, customer centric culture and commitment to meeting customer needs.· Develop a company culture focused on continuous improvement through the implementation of management systems and programs that are integrated into operational business activities. Provide oversight in the planning and implementation of programs to:· Reduce or eliminate occupational injuries, illnesses, and regulatory risk. Define policies and proactively identify specific hazardous conditions to control or eliminate unsafe or health threatening conditions.· Establish hazard identification, observation and mitigation programs that will allow the operations to implement and monitor a hazard register for all identified hazards and subsequent hazard control plans arising from injuries, accidents, near misses, audits, workplace inspections, safety observations and staff.· Conduct audits/surveys to measure performance on environment, occupational health & safety, and food safety and take appropriate actions to mitigate against risk to enhance the quality & safety culture. Direct and monitor awareness campaigns to heighten attention and focus on safety & quality performance to achieve excellence.

The job holder is responsible to operationally manage the delivery of the food & beverage offering in VVIP lounge including, staff management, restaurant ambience and service elements. Through regular review of customer preferences, influence the development of lounge facilities and services through active liaison with the Catering Management, Lounge Operations & Food Service Sales & Operations Management.

We are conducting walk-in interviews for various positions in Abu Dhabi on 12th August for a Leading Catering Company in UAE Time: 9 am to 2 pmLocation: Hotel Grand Millennium AI Wahda, near Al Wahda Mall, Abu DhabiDate: 12th August 2024