Job Type
Full-time
Work Type
On-Site
Location
Jeddah, Saudi Arabia
Experience
4 - 8 years
- Craft authentic North Indian dishes with a focus on regional flavors, ensuring each dish reflects culinary tradition and excellence.
- Oversee the preparation and presentation of meals, maintaining high standards of food quality, hygiene, and safety.
- Create innovative menu items that cater to customer preferences while incorporating seasonal ingredients.
- Manage inventory and supplies, ensuring the kitchen is stocked with fresh produce and spices specific to North Indian cuisine.
- Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
- Collaborate with management on special events and catering services, customizing dishes to meet client specifications.
- Monitor kitchen operations and ensure timely service during peak hours, maintaining customer satisfaction.
- Maintain kitchen equipment and utensils, ensuring they are well-maintained and in optimal working condition.
- Conduct regular quality checks on food items to ensure consistency and adherence to recipes.
- Stay updated on culinary trends and techniques in North Indian cuisine to continuously enhance culinary offerings.