Craft authentic North Indian dishes with a focus on regional flavors, ensuring each dish reflects culinary tradition and excellence.Oversee the preparation and presentation of meals, maintaining high standards of food quality, hygiene, and safety.Create innovative menu items that cater to customer preferences while incorporating seasonal ingredients.Manage inventory and supplies, ensuring the kitchen is stocked with fresh produce and spices specific to North Indian cuisine.Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.Collaborate with management on special events and catering services, customizing dishes to meet client specifications.Monitor kitchen operations and ensure timely service during peak hours, maintaining customer satisfaction.Maintain kitchen equipment and utensils, ensuring they are well-maintained and in optimal working condition.Conduct regular quality checks on food items to ensure consistency and adherence to recipes.Stay updated on culinary trends and techniques in North Indian cuisine to continuously enhance culinary offerings.

Key Responsibilities:Check-in & check-out management of camp occupantsOversee day-to-day maintenance issuesInvoicing to clients and recording expensesDaily transaction tracking & camp-level bookkeepingPreparing staff payrollServe as the contact point for camp-related staff issuesEnsure smooth camp operations and coordination with head office