- Craft and innovate a diverse range of pastries, desserts, and bread, ensuring each creation meets high standards of flavor and presentation.
- Manage inventory and sourcing of high-quality ingredients, maintaining relationships with suppliers to ensure freshness and sustainability.
- Ensure compliance with food safety and sanitation regulations, implementing strict hygiene practices in the kitchen environment.
- Supervise and train junior pastry staff, fostering a collaborative environment to enhance skills and creativity within the team.
- Create and maintain detailed recipes and production schedules to optimize workflow and minimize waste.
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