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The Procurement Manager is responsible for overseeing the sourcing, purchasing, and supply chain activities of goods and services for the catering business. This includes managing vendor relationships, ensuring cost-effectiveness, maintaining quality standards, and ensuring timely delivery of supplies required to meet operational and business needs.
Strategic Procurement Planning:
Vendor Management:
Sourcing and Purchasing:
Cost Management:
Compliance and Quality Assurance:
Team Management:
Reporting and Analytics:
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