Responsibilities:

• Receive, classify, store, take care of, distribute, request, and take inventory of food & beverage, materials, supplies and equipment.
• Check materials received against invoices and notes breakage and discrepancies in quantity or quality.
• Enter and process supplier invoices to the Purchasing system.
• Assist in the maintenance of inventories.
• Develop methods and procedures for handling, storing and rotating stock.
• Take necessary precautions to protect stock from deterioration or spoilage.
• Supervise the loading, unloading, and dispatching of delivery trucks.
• Load and unload at the point of pick-up, delivery, or distribution when necessary.
• Pack, unpack, count, weigh, and measure materials, supplies and equipment upon receipt when necessary.
• Pick supplies from shelves to fill requisitions, lifting and carrying supplies when necessary.
• Operate hand trucks, carts and lifting equipment when necessary.
• Keep storage facilities, loading docks, materials and supplies in a neat and orderly fashion.
• Assist in the preparation of data for departmental reports, inventory, or studies.
• Keep daily records, file, and prepare reports.
• Expedite any outstanding purchase orders.
• Determine the best method of storage to meet HACCP guidelines.
• Maintain HACCP Standards and attend month meetings.
• Make recommendations and suggestions on problems relating to space, delivery, issue, and stock control.
• Participate in departmental meeting.
• Assist other staff members in all areas concerning purchasing, receiving, distribution and shipping.
• To perform any other duties that may be assigned from time to time by management.