1-Lead menu innovation and seasonal refreshes aligned with brand identity and customer preferences.

2- Standardize recipes, portions, and presentation for consistency and cost control and secure a consistent supply of material.

3- Ensure kitchen hygiene, efficiency, and smooth daily operations.

Operations & Team Management

1- Supervise front and back-of-house teams; schedule, train, and retain top talent.

2- Maintain seamless service coordination between kitchen and floor staff.

3- Implement SOPs for service, prep, cleanliness, and reporting.

Business & Brand Growth

1- Collaborate on marketing campaigns, promotions, and influencer activations.

2- Analyze sales performance, customer feedback, and competitor trends to guide business decisions.

3- Provide monthly operational and growth reports to ownership.

4- Suggest and lead business improvement initiatives.