1-Lead menu innovation and seasonal refreshes aligned with brand identity and customer preferences.2- Standardize recipes, portions, and presentation for consistency and cost control and secure a consistent supply of material.3- Ensure kitchen hygiene, efficiency, and smooth daily operations.Operations & Team Management1- Supervise front and back-of-house teams; schedule, train, and retain top talent.2- Maintain seamless service coordination between kitchen and floor staff.3- Implement SOPs for service, prep, cleanliness, and reporting.Business & Brand Growth1- Collaborate on marketing campaigns, promotions, and influencer activations.2- Analyze sales performance, customer feedback, and competitor trends to guide business decisions.3- Provide monthly operational and growth reports to ownership.4- Suggest and lead business improvement initiatives.