Job Type
Full-time
Work Type
On-Site
Location
Dubai, UAE
Experience
5 - 10 years
- Oversee daily operations to ensure a seamless dining experience that meets premium standards.
- Recruit, train, and mentor staff to foster a high-performance culture and exceptional customer service.
- Coordinate with kitchen staff to ensure timely and accurate food preparation and presentation.
- Create a welcoming atmosphere by managing restaurant aesthetics and ambiance to reflect the brand's identity.
- Monitor financial performance, including budgeting and forecasting, to achieve revenue targets.
- Handle customer complaints with empathy and efficiency, turning potential issues into positive experiences.
- Ensure compliance with health and safety regulations, maintaining high cleanliness standards throughout the restaurant.
- Analyze sales data and customer feedback to make informed decisions that enhance profitability and guest satisfaction.
- Manage inventory levels and supplier relationships to ensure quality ingredients while minimizing waste.
- Develop and implement effective marketing strategies that elevate brand visibility and drive foot traffic.
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