Catering, Food Services & Restaurants Jobs in Qatar

We are seeking highly skilled and passionate Pastry Chefs to join our esteemed team at Cupcake Queen Qatar. This role is integral to upholding our reputation for exceptional quality, creativity, and excellence in the art of pastry and dessert making. If you have a keen eye for detail, a passion for baking, and the ability to deliver outstanding confections consistently, we invite you to apply.Start ASAP – Don’t miss this opportunity to be part of our team!Expertly prepare a wide range of artisanal baked goods, including cupcakes, cakes, cookies, pastries, and other gourmet desserts, ensuring a diverse and high-quality product selection.Strictly follow recipes and standard procedures to maintain consistency in flavor, texture, and presentation across all baked items.Demonstrate advanced decorating techniques, crafting visually stunning cakes and cupcakes that align with our brand’s artistic and aesthetic standards.Manage ingredient inventory efficiently, ensuring stock levels are monitored, replenished, and stored properly to maintain freshness and quality.Uphold the highest standards of hygiene and food safety, maintaining a meticulously clean and organized workstation in compliance with health regulations.Collaborate with the team to innovate and introduce new desserts, bringing creativity and originality to our product line while staying ahead of industry trends.

We are seeking an experienced and creative Head Chef to lead our kitchen team, manage culinary operations, and ensure the highest quality standards in food preparation and presentation. The ideal candidate is passionate about food, has excellent leadership skills, and is committed to delivering an exceptional dining experience.Key Responsibilities:Kitchen Leadership:Manage and oversee all kitchen operations, including menu planning, food preparation, and staff management.Recruit, train, and mentor kitchen staff to maintain a highly skilled and motivated teamMenu Development:Work with management to create and update menus to align with customer preferences, seasonal ingredients, and business goals.Introduce innovative dishes while maintaining consistent quality and presentation standards.Quality Control:Ensure all dishes meet established quality, flavor, and presentation standards.Monitor food safety and hygiene practices to comply with health and safety regulations.Operational Efficiency:Establish efficient workflows to maximize productivity and minimize downtime.Address and resolve kitchen-related issues promptly and effectively.

The Demi Chef de Party (Pastry) is responsible for assisting in the preparation and creation of pastry items in the kitchen. This role involves ensuring high-quality desserts, pastries, and baked goods are consistently produced according to recipes and standards. The position requires maintaining cleanliness and organization in the pastry section, assisting senior chefs, and managing stock levels. The Demi Chef de Party (Pastry) also supports team collaboration, helps with training junior staff, and ensures all food safety and hygiene regulations are adhered to.

• Establish catering section’s quality standards for food production and preparations, hygiene, safety, and environmental awareness in accordance with policies and procedures and maintain all Internal quality check record or documents as per the catering services procedure.• Plan, organize, and administer the Catering contract, including supervision of Contractor’s personnel, for the department. Recommend and develop office systems to track meal numbers and types of services performed; analyse trends to support department continuous improvement drive.• Supervise the works of assigned catering business unit to ensure adequate manpower coverage, equal distribution of work assignment and to evaluate performance to ensure delivery of service.• Develop and review annual operating budget and capital needs for the execution of the Catering contract. Coordinate and review catering budget with Head of Catering for approval in line with department budget cap. Process invoices received from the catering contractor for the services rendered as per agreed contract.• Liaise with the Contractor’s Head Chef to plan and coordinate details of catering events to include determining manpower levels and communicating menu requirements and selections ensuring adherence to the catering contract specifications.• Ensure all pre risk assessments, health & safety, food safety checks and Allergen Management checks are carried out for any special catering functions and daily canteen operations.• Conduct regular inspections of catering section in compliance with Company HSE standards, and ensure corrective action takes place and issues are closed out timely and professionally. Deal with customer complaints and managing client expectations.• Conduct the checking & reviewing of the quality and quantity of all food & beverage supplies in storage, to ensure continuity of catering operation in all aspects of risk management. Monitor daily food sampling process is carried in all catering facilities in compliance with the health authorities. Review contractor performance evaluation as per the company procedure.• Support the Permit to Work activity related to Catering related area of operation/facilities, and act as authorized signatory for material passes, gate passes, and when required for accomplishing certain services that involve material movement/distribution related to catering operation.• Work closely with company representatives and review of layout, designs, fit out strategy, commissioning and operational readiness of additional facilities as required. Requirements Qualifications• Bachelor’s Degree in Hotel or Catering Management.• Certified in HACCP on Food Safety & Hygiene.Knowledge and/or Experience• 8 years’ experience in food service field including 4 years’ experience at supervisory level.