Job Summary:This role involves various tasks, including providing personalized childcare assistance for VVIP FamilyThe Personal Attendant, who is a part of the Family Support team, is responsible for ensuring the safety, daily routine, and overall well-being of the childShe must maintain the highest standards of household organization and cleanliness in the child's living space with great attention to detailThis position is essential for cultivating a secure and well-organized environment that fosters a child's growth and advancementKey Responsibilities:Comprehensive Childcare and Supervision: Provide comprehensive childcare and supervision, ensuring the child's safety, well-being, and growth through educational and playful activities.Daily Routine and Personal Care Management: Manage daily routines, including meals, school, playtime, and bedtime. Assist with dressing, grooming, and hygiene.School Support: Oversee homework, prepare materials for school activities, and ensure the replenishment of school supplies.Personal and Household Organization:Preparation of Day and Night Bags: Ensure all necessities for daily activities are prepared and organizedManage wardrobe and laundry: Oversee closet arrangement, laundry segregation of clean/soiled clothesHair Care: Provide hair care, including braiding and treatment, ensuring the child's appearance is neat and presentableSafety and Outdoor Supervision: Accompany the child to outdoor activities, such as parties or mall visits, prioritizing safety and health. Provide close supervision and assistance as neededToy and Personal Item Management: Regularly check, clean, and maintain personal toys, including charging and changing batteries, ensuring they are safe and functionalMealtime Management: Oversee the preparation and timely setup of meals, monitoring the child during meal times to encourage healthy eating habitsSchool Readiness: Arrange uniforms and shoes the night before, ensuring everything is clean, fits well, and is suitable

Assist the Chef de Partie in preparing and cooking high-quality dishes, ensuring consistency in presentation and flavor.Manage a specific section of the kitchen, overseeing daily operations and maintaining a clean, organized workspace.Support inventory management by tracking stock levels, placing orders, and minimizing food waste through effective portion control.Implement and uphold hygiene and safety standards in accordance with health regulations, ensuring a safe kitchen environment.Participate in menu planning and development, contributing innovative ideas to enhance the culinary offerings.Train and mentor junior kitchen staff, fostering a collaborative and efficient team dynamic.Monitor cooking times and temperatures to ensure the perfect doneness and optimal flavor of all dishes.Assist in the creation of daily specials, adapting to seasonal ingredients and customer preferences.Perform regular quality checks on ingredients and finished dishes, ensuring only the best products are served.Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences.