The Demi Chef de Party (Pastry) is responsible for assisting in the preparation and creation of pastry items in the kitchen. This role involves ensuring high-quality desserts, pastries, and baked goods are consistently produced according to recipes and standards. The position requires maintaining cleanliness and organization in the pastry section, assisting senior chefs, and managing stock levels. The Demi Chef de Party (Pastry) also supports team collaboration, helps with training junior staff, and ensures all food safety and hygiene regulations are adhered to.