Lead the barista team in crafting exceptional coffee beverages, ensuring consistency in quality and presentation with every cup.Design and implement innovative drink recipes that reflect current trends and customer preferences, enhancing the café's menu offerings.Oversee inventory management, ensuring that all coffee beans and supplies are sourced sustainably and stocked adequately for peak hours.Train and mentor barista staff on advanced coffee techniques, customer service, and equipment maintenance, fostering a culture of excellence.

A commis chef is a junior chef who works under a chef de partie (station chef) to learn all aspects of cooking. Here are some of their key responsibilities:Food Preparation:Chop vegetables, prepare ingredients, and assist in mise en place (prep work).Support Kitchen Stations:Help with tasks in different sections (grill, sauté, pastry, etc.) as needed.Maintain Cleanliness:Keep workstations and kitchen areas clean and organized.Follow Instructions:Assist senior chefs and follow directions precisely.Stock Management:Help with receiving and storing kitchen supplies properly.

Job Title: Head Chef Visa Type: Visit or Free VisaResponsibilities:Lead kitchen team and manage operationsCreate menus and ensure food qualityMaintain hygiene and safety standardsRequirements:Proven experience as Head ChefStrong leadership and communication skillsMust be available on a visit or free visa