As a HVAC Technician, you are responsible for installing, maintaining, and repairing heating, ventilation, and air conditioning systems.Breakdown maintenance (BD), to include: Air Handling Units, Fan Coil Units, Exhaust, Fresh Air and Extraction Fan, Air Conditioning Systems, Package Units, Ducted Split Units, Decorative Split Units, Window Units, Computer & Server Room Air conditioning Units (CRACUs) and Humidifiers & Dehumidifiers. Air-Cooled Chillers, Water-Cooled Chillers, Absorption Chillers, Centrifugal Chillers, Scroll and Screw Chillers, Reach-In Chillers, Display Chillers, Under-Counter Chillers, Walk-In Chillers, Beverage Chillers, Salad and Prep Table Chillers,

Installation/ Maintenance technician of all Commercial & residents kitchen equipment’s (hot and cold), Must be familiar with most types of kitchen equipment’s such as Gas & Electric burners, Ovens, Fryer’s, Grills, Microwave Ovens, Hot plates, Toaster, Panini Grills, Upright Chiller & Freezer, Cold rooms Chiller & Freezer, Dish washers (hood type & under counter type) , Meat grinders, blenders, mixers, Pastry equipment, dough mixer, dough sheeter, dough roller and Coffee machine, Coffee Grinders.Hvac & Laundry skills is an added advantage.