1. Food Preparation & Cooking✅ Prepare authentic Arabic dishes such as Kabsa, Mandi, Harees, Shawarma, Mezze, and Grilled Meats.✅ Ensure high-quality taste, consistency, and presentation of all dishes.✅ Use traditional Arabic spices and cooking techniques for an authentic flavor.✅ Follow recipe standards while also introducing new Arabic dishes when required.2. Kitchen Operations & Hygiene✅ Maintain a clean and organized workstation at all times.✅ Ensure food hygiene and safety standards (HACCP guidelines) are strictly followed.✅ Properly store and handle all food ingredients to maintain freshness and quality.3. Inventory & Stock Management✅ Monitor ingredient stock levels and inform the purchasing team when supplies are needed.✅ Minimize food waste by efficiently managing kitchen inventory.4. Team Collaboration✅ Work closely with the kitchen staff, waiters, and management for smooth operations.✅ Train and guide junior kitchen staff in Arabic cooking techniques.✅ Follow the instructions of the Head Chef/Kitchen Manager and contribute to menu development.5. Customer Satisfaction✅ Ensure dishes are prepared on time while maintaining quality and authenticity.✅ Adapt to customer preferences and special dietary requests when needed.