Deliver a high standard of personalized service to VIP clients, ensuring all their needs are met in a timely and professional manner.Present menus and provide detailed information about the dishes, beverages, and any specials.Take accurate food and beverage orders from VIP guests and relay them promptly to the kitchen or bar.Manage any special requests or preferences of VIP guests, such as dietary restrictions or personalized service needs.Ensure the cleanliness of the dining area and that all hygiene standards are strictly followed.