Assist the head chef in preparing ingredients, ensuring they are fresh and properly stored to maintain quality.Execute basic cooking techniques, such as chopping, frying, and boiling, under the supervision of senior kitchen staff.Support inventory management by tracking stock levels and helping with the ordering of supplies as needed.

Requirements:• Prior experience in the Rig is an advantage.• Ability to work in a fast-paced environment.• Good communication and teamwork skills.• Knowledge of hygiene and safety standards

Assist chefs in food preparation, ensuring ingredients are prepped according to menu specifications and standards.Maintain cleanliness and organization of the galley, including washing dishes, pots, and pans to meet hygiene standards.Stock and inventory supplies, alerting supervisors when items are running low to avoid disruptions in food service.

Proven work experience as a cook or chef. Hands-on experience with various kitchen equipment.Advanced knowledge of culinary, baking and intercontinental dishes.Excellent time management skills.Familiarity with sanitation regulations