Roles & Responsibilities Analyze financial data by collecting, monitoring, and creating financial models. Look at current financial numbers (Sales, Cost, GP exp. etc.) and identify trends. Analyze results, monitor variances (by brand/business unit/customer category, etc.). Manage the day-to-day operation of finance & accounts functions, including providing weekly/monthly MIS reports. Manage monthly, quarterly, and annual closing of books of accounts, ensuring accuracy, timeliness, and compliance. Prepare monthly financial reports and variance analysis, comparing actuals to budget and the previous year. Provide support on new financial project implementation and automation. Ensure that necessary internal financial controls are in place. Create additional analyses and reports as requested by FM. Support cashiers, AR, Claim & general accountants in day-to-day accounting. Review general ledger accounts to ensure that ledger balances reflect the correct picture. Prepare various month-end reports required for monthly management meetings. Overall, have a good understanding of IFRS (including preparing IFRS 9 workings). Desired Candidate Profile Chartered Accountant with MS Office skills Good communication skills in English & Hindi. 3-5 years of experience post qualification.

Roles & Responsibilities To verify audit reports of the hygiene walks and internal food safety audits & publish it to all entities within three days of the audit. To perform internal food safety audits To perform SQ audits and Staff Kitchen audits as per the established frequency. To verify prepared audit reports of Qatar and Bahrain promptly. To follow up with all stores for CAPA of external HACCP audit. To maintain all HACCP related central documents of all entities. To follow up with all stores for CAPA of internal HACCP audit. Ensures all FSH record keeping & documentation in all facilities. HACCP Core Committee Team member of Retail, Supply Chain and CFI HACCP Teams. To prepare HACCP meeting PPT with audit points before each respective meeting. To maintain documentation & record keeping of the Dept. To ensure documentation is organized, filed and easily retrieved with proper numbering system. To ensure all documents are archived in DMS. To communicate with pest control vendors for regular pest control treatments of all facilities. To ensure on CAPA is followed as suggested by pest control vendor. To communicate with chemical vendors and cleaning contractors for their regular services. To ensure on CAPA is followed as suggested by chemical vendor. To Coordinates & communicates with all facilities regarding food safety related matters. Advises microbiological sampling for purchase orders. To arrange samples of food products for third party lab and government labs. To evaluate deviation of measured calibration values shared by Technical Department and preparing and issuing calibration stickers to all facilities. To prepare calibration certificates whenever required as per various Municipality rules. Alert Technical Department for calibration due dates in advance in a timely manner. To ensure planning and execution of all tasks for new stores as per the standard QHSE pre-opening checklist. Ensures stationary management of the Dept. Coordinates with Transport Department for maintaining all Food Control Departments / JAFZA food vehicle registration & registration renewal copies and master list. Maintains transfer memos to track internal dispatch of centrally procured consumables to all facilities. To conduct comparative quality control analysis of food products based on the set product specifications whenever team evaluation required. Desired Candidate Profile Bachelors or Masters in related food science / Bachelors in any degree Level 3 Person In Charge Certification (desired) Level 2 Award in Food Safety (desired) HACCP in Practice / Level 3 Award in Food Safety (Optional) Minimum 2 years’ experience in retail food industry / Food Safety / Quality / Health & Safety Management in food industry / with exposure admin job.

Roles & Responsibilities ·Interaction with procurement managers and buyers through personal visits. Interaction with accountants through personal visits for timely payment recovery. Prepare daily sales reports (DSR) and share with line manager during reporting time. ·Focus on our own brands. List new products to hotels and restaurant on each visit. Collect market feedback in changing conditions and share with line manager during reporting time Desired Candidate Profile Graduate Good communication skills 2 - 3 Year experience of UAE horeca business. Good FMCG product knowledge. UAE Driving license-must