Job Type
Full-time
Work Type
On-Site
Location
Abu Dhabi, UAE
Experience
1 - 3 years
- Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner.
- Collaborate closely with the head chef to develop and refine recipes, incorporating seasonal ingredients and innovative techniques.
- Train and mentor junior kitchen staff, fostering a culture of creativity and excellence while enhancing their culinary skills.
- Monitor inventory levels and assist in ordering supplies, ensuring the kitchen is well-stocked and ingredients are fresh.
- Maintain strict hygiene and food safety standards, conducting regular checks on cleanliness and proper food handling.
- Assist in menu planning, contributing ideas and feedback based on customer preferences and market trends.
- Execute cooking techniques with precision, from grilling to sautéing, delivering consistent results in taste and presentation.
- Participate in kitchen meetings, communicating effectively with team members to streamline operations and address any issues.
- Adapt quickly to changing kitchen dynamics, remaining calm and efficient during busy service periods.
- Evaluate dish quality and presentation before serving, ensuring every plate reflects the restaurant's standards.