Master the art of preparing authentic Indian curries, tandoori dishes, and regional specialties, ensuring consistent quality and flavor.
Expertly manage the tandoor oven, maintaining optimal temperature and skillfully cooking various meats, breads, and vegetables to perfection.
Develop and execute innovative menu items, incorporating seasonal ingredients and modern culinary techniques while staying true to traditional Indian flavors.
Oversee all aspects of food preparation, from ingredient sourcing and inventory management to maintaining strict hygiene and food safety standards.
