1. Perform routine maintenance, BD repair, and servicing of food manufacturing machinery and utility systems. 2. Troubleshoot mechanical breakdowns and carry out corrective actions to minimize downtime. 3. Assist in machine installation, commissioning, and calibration of equipment. 4. Support production teams by ensuring equipment operates safely and efficiently. 5. Carry out preventive maintenance as per schedules and maintain accurate maintenance records. 6. Ensure compliance with food safety, hygiene, and quality standards during maintenance activities. 7. Work closely with electrical, instrumentation, and production teams to resolve technical issues. 8. Follow safety protocols and participate in continuous improvement activities.

Master the art of preparing authentic Indian curries, tandoori dishes, and regional specialties, ensuring consistent quality and flavor.Expertly manage the tandoor oven, maintaining optimal temperature and skillfully cooking various meats, breads, and vegetables to perfection.Develop and execute innovative menu items, incorporating seasonal ingredients and modern culinary techniques while staying true to traditional Indian flavors.Oversee all aspects of food preparation, from ingredient sourcing and inventory management to maintaining strict hygiene and food safety standards.

Sonography, Ultrasound