Job Type
Full-time
Work Type
On-Site
Location
Abu Dhabi, UAE
Experience
1 - 3 years
- Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs, ensuring consistency in taste and presentation.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards to create a safe working environment.
- Learn and master various cooking techniques and recipes, demonstrating a commitment to continuous improvement and culinary excellence.
- Engage in ongoing training and development opportunities, showing eagerness to learn from experienced chefs and expand culinary knowledge.
- Adhere to portion control guidelines to minimize waste and contribute to the overall profitability of the kitchen.
- Assist in plating dishes with attention to detail, ensuring that each plate meets the restaurant's aesthetic and quality standards.
- Collaborate with team members to execute service efficiently during peak hours, showcasing strong teamwork and communication skills.
- Provide support in special events or catering, demonstrating flexibility and adaptability in various culinary settings.