Develop and maintain cost control procedures and policies to ensure accurate tracking and reporting of project expenses in the food and beverages industry.
Review and analyze project budgets, forecasts, and actual costs to identify discrepancies and recommend corrective actions.
Collaborate with project managers and other stakeholders to ensure accurate and timely cost reporting and forecasting.
Monitor project progress and performance against budgeted costs and key performance indicators.
Conduct regular cost audits to ensure compliance with company policies and procedures.
Provide guidance and support to project teams on cost control matters, including cost-saving opportunities and risk mitigation strategies.
Prepare and present cost reports and analysis to senior management and project stakeholders.
Assist in the development of project budgets and cost estimates.
Stay updated on industry trends and best practices in cost control and recommend improvements to existing processes.
Collaborate with procurement and finance teams to ensure accurate and timely processing of invoices and payments.
