• Master the preparation of a wide array of Indian hot kitchen dishes, ensuring authentic flavors and consistent quality.
• Supervise and train junior kitchen staff, fostering a collaborative environment and promoting skill development.
• Manage and maintain inventory levels, minimizing waste and ensuring the availability of necessary ingredients.
• Adhere to strict hygiene and food safety standards, maintaining a clean and organized work station at all times.
• Execute all dishes according to standardized recipes and portion controls, contributing to cost efficiency.
• Collaborate with the Head Chef and other team members to create new menu items and seasonal specials.
• Monitor food quality and presentation, ensuring dishes meet the highest standards of excellence.

Salary Offered - 2700 AED + Food Accommodation Transport Provided