An extraordinary opportunity awaits you, a resort opening in 2023 featuring a 345-key hotel, a bustling souq, a beach club, a theme park, and a record-breaking waterpark. As the Director of Food & Beverage, you will play a key role in shaping and executing an exceptional F&B experience for our guests.

What’s in it for you:
- Be part of a unique and complex resort in Qatar.
- Recognition for your professional contributions.
- Employee benefit card offering discounted rates worldwide.
- Learning programs through our academies.
- Opportunity to develop your talent and grow within your property and across the world.

Your Responsibilities:
- Oversee and ensure guest satisfaction across all Food & Beverage outlets.
- Maintain high-level communication within the department and implement policies and SOP’s.
- Lead Outlet Managers to enhance their respective outlets through effective strategies and regular training.
- Stay informed about local market competition, industry trends, and benchmark with competitors.
- Conduct quality control functions to ensure a consistent high quality of all F&B services.
- Collaborate with Chefs to create innovative and marketable menus.
- Handle guest complaints, comments, and requests professionally and efficiently.
- Perform Duty Manager shifts/tasks when required and carry out other duties assigned by the Management.

Requirements

Your Qualifications:
- Bachelor's Degree in Hospitality Management, Culinary Arts, Business, or related field. Master's degree is a plus.
- Proven experience as a Director of Food & Beverage in a five-star or luxury hospitality setting.
- Fluency in verbal and written English is essential.
- Proficiency in Microsoft Office programs including Excel, Word, PowerPoint, and Outlook.
- In-depth knowledge of Food & Beverage trends and best practices.
- Strong leadership skills.
- Financial acumen with the ability to analyze and interpret financial statements.