An in-room dining supervisor at NEOM is responsible for managing the food and beverage services for guests in the hotel. They may also manage events and catering for special occasions.

Responsibilities

• Oversee the food and beverage operations for guests
• Manage events and catering for special occasions
• Ensure quality and consistency in food and beverage offerings
• Manage budgets, financial reporting, and revenue management
• Build strong relationships with clients and vendors
• Manage guest queries in a timely and efficient manner
• Assist food and beverage management with achieving financial targets