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North and South Indian Cook

International Recruiters & Consultants

Job Type

Full-time

Work Type

On-Site

Location

Abu Dhabi, UAE

Experience

2 - 4 years
  • Design and curate authentic North and South Indian menus, ensuring a balanced representation of regional flavors and culinary traditions.
  • Oversee daily kitchen operations, including food preparation, cooking, and presentation, while maintaining high standards of hygiene and safety.
  • Manage inventory and procurement of ingredients, emphasizing the use of fresh, high-quality produce and spices unique to each region.
  • Experiment with innovative recipes while respecting traditional cooking methods, aiming to enhance the restaurant's reputation and customer satisfaction.
  • Collaborate with management to create seasonal menus that highlight regional festivals and special occasions, attracting diverse clientele.
  • Ensure consistency in food quality and presentation by implementing standard operating procedures and regular quality checks.
  • Maintain knowledge of current food trends and dietary restrictions, adapting recipes to accommodate diverse customer preferences.
  • Engage with patrons to receive feedback and suggestions, using insights to refine dishes and enhance the dining experience.
  • Participate in local culinary events and competitions, representing the establishment and promoting the unique aspects of North and South Indian cuisine.