As a Plant Manager in the food industry, you will oversee the day-to-day operations of our manufacturing facility to ensure efficient production of high-quality food products. You will be responsible for managing production schedules, optimizing processes, maintaining compliance with food safety standards, and fostering a culture of continuous improvement. Your leadership will be pivotal in achieving operational excellence and meeting customer demands while upholding the highest standards of quality and safety.

Plan, organize, and oversee production schedules and operations to meet customer requirements and production targets.

Ensure efficient utilization of resources, including raw materials, equipment, and labor, to maximize productivity and minimize waste.

Maintain stringent adherence to food safety regulations and company quality standards.

Implement and oversee quality control measures to ensure consistent product quality and compliance.

Develop and implement strategic plans and initiatives to optimize production efficiency and improve operational performance.

Lead, mentor, and motivate a diverse team of production.

Develop and manage the plant budget, monitor expenses, and implement cost-control measures to achieve financial targets.

Optimize spending on materials, labor, and overhead while maintaining operational excellence.