• Manage Production Operations:Oversee daily operations of coffee and nuts production lines.
  Ensure production processes are running smoothly, efficiently, and safely.
  Monitor production schedules and adjust as needed to meet deadlines.
  
• Quality Control:Maintain high-quality standards for coffee and nuts products.
  Implement and monitor quality control procedures and standards.
  Address and resolve any quality issues or deviations promptly.
  
• Team Leadership:Supervise, train, and develop production staff.
  Foster a positive and productive work environment.
  Conduct regular performance reviews and provide feedback.
  
• Process Improvement:Identify and implement process improvements to enhance efficiency and reduce costs.
  Monitor key performance indicators (KPIs) and take corrective actions as needed.
  
• Safety and Compliance:Ensure all production activities comply with health, safety, and environmental regulations.
  Maintain and enforce safety protocols and procedures.
  
• Inventory and Equipment Management:Oversee inventory levels of raw materials and finished products.
  Manage maintenance and repair of production equipment.

Qualifications:

• Experience:Proven experience as a Production Manager in the coffee or nuts industry.
  Strong knowledge of production processes, quality control, and equipment.
  
• Education:Bachelor’s degree in Food Science, Engineering, Business Management, or a related field.
  
• Skills:Excellent leadership and team management skills.
  Strong analytical and problem-solving abilities.
  Proficiency in production management software and tools.
  Ability to work in a fast-paced environment and handle multiple tasks.
  
• Attributes:Detail-oriented with a commitment to quality and safety.
  Strong communication skills and the ability to work collaboratively with other departments.