Job Purpose:

To manage and oversee the daily operations of the Roastery & Nuts production section, ensuring efficient, safe, and high-quality production in compliance with company standards. This role is responsible for end-to-end operations including roasting, seasoning, cooling, packaging, and storage processes.

Key Responsibilities:

Production Management

• Plan, schedule, and coordinate daily production activities to meet demand and ensure timely delivery.
• Monitor roasting profiles, batch consistency, and product quality in line with company recipes and customer specifications.
• Ensure optimal use of manpower, materials, and machinery to maximize efficiency and minimize downtime.

2. Quality & Compliance

• Ensure compliance with food safety standards (HACCP, ISO 22000, GMP) and internal QA protocols.
• Work closely with the Quality team to address non-conformities and implement corrective actions.
• Maintain traceability and batch control records for all production runs.

3. Equipment & Maintenance

• Oversee the proper operation of roasting equipment, conveyors, mixers, and packaging machines.
• Schedule regular preventive maintenance and coordinate with the maintenance team for repairs or upgrades.
• Ensure proper calibration and performance checks of weighing, roasting, and sealing equipment.

4. Inventory & Materials Control

• Monitor availability of raw nuts, seasonings, oil, and packaging materials.
• Coordinate with the procurement and warehouse teams to ensure timely supply of inputs.
• Minimize raw material waste and optimize production yield.

5. Team Leadership

• Lead and motivate the production team; provide training and performance feedback.
• Enforce safety, hygiene, and disciplinary standards on the shop floor.
• Conduct regular toolbox talks and production meetings.

6. Reporting & Continuous Improvement

• Maintain daily production reports, efficiency logs, and KPIs.
• Analyze production data to identify bottlenecks and implement improvements.
• Lead continuous improvement initiatives in cost control, quality, and safety.