To manage the quality assurance and control processes within food manufacturing facility.

To Develop and maintain comprehensive quality control processes and procedures.

To Ensure compliance with regulatory and safety standards.

To Conduct regular audits and assessments.

To Oversee testing of raw materials, in-process products, and finished goods.

To Maintain accurate documentation of quality inspections and tests.

To Prepare management reports on quality metrics and improvement initiatives.

To Ensure all quality control practices meet local and international regulations.

To Set specifications for raw materials and monitor supplier compliance

To Update and maintain documentation for FSMS, FSSC, BRCGS, HACCP, EQM, KOSHER, and HALAL.