Job Type
Full-time
Work Type
On-Site
Location
Abu Dhabi, UAE
Experience
2 - 2 years
- Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
- Manage budgeting and financial tracking, including cost control measures to maximize profitability.
- Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
- Monitor customer feedback and satisfaction, addressing concerns promptly to maintain high service standards.
- Oversee inventory management, minimizing waste and ensuring that stock levels meet operational requirements.
- Analyze sales trends and performance metrics, using data to inform decision-making and improve restaurant operations.
- Create and update menus in collaboration with the culinary team, reflecting seasonal trends and customer preferences.