· Manage daily restaurant operations, including staff supervision, inventory management, and ensuring high standards of food quality and service.

· Recruit, train, and develop staff to deliver excellent customer service and maintain operational efficiency.

· Create and manage staff schedules, ensuring adequate coverage during peak hours while optimizing labor costs.

· Oversee inventory management, coordinate with local suppliers, and ensure timely procurement of quality ingredients and supplies.

· Monitor guest satisfaction, handle customer feedback and complaints, and implement strategies to enhance the dining experience.

· Develop and execute promotional and marketing strategies to drive foot traffic and boost sales.

· Analyze financial performance, prepare reports, and implement cost-control measures to improve profitability.

· Ensure compliance with UAE health, safety, and labor laws, as well as company policies and procedures.

· Foster a positive work environment, conduct regular staff meetings, and promote teamwork and professional growth.