Key ResponsibilitiesInventory Management Maintain precise records of all inventories, including stock in/out details, quantity, and condition.Conduct regular physical counts and reconcile variances with recorded data.Monitor stock levels and reorder items as needed to ensure availability without overstocking.Storage and Organization Store inventory in designated areas, following safety and hygiene standards to prevent contamination.Organize stock to optimize accessibility, facilitating an efficient workflow for F&B operations.Ensure temperature and storage conditions align with safety guidelines for perishable items.Quality Control Check all incoming goods to ensure they meet quality standards and report any discrepancies or damaged items.Track expiration dates and rotate stock to maintain freshness, discarding or reporting expired items promptly.Collaborate with the procurement team to address quality or quantity issues in delivered goods.Cost Control and Waste Reduction Minimize waste by tracking and utilizing older stock first, adhering to the FIFO (First In, First Out) method.Maintain and report stock levels, highlighting over-usage or unusual consumption patterns.Suggest inventory adjustments based on seasonal trends and forecasted demand to reduce excess or shortage.

Marketing Strategy Development:Develop and implement marketing strategies tailored to the F&B industry, aimed at increasing brand awareness, customer loyalty, and product sales.Collaborate with the product development and sales teams to create campaigns for new menu items, seasonal promotions, and special offers.Brand & Product Promotion:Plan and execute marketing campaigns to promote new food and beverage offerings, including social media promotions, in-store signage, and email newsletters.Manage partnerships with food influencers, bloggers, and local F&B communities to enhance brand visibility.Digital Marketing & Social Media:Oversee social media platforms, including Instagram, Facebook, and TikTok, ensuring regular engagement with followers and the creation of visually appealing and appetizing content.Develop social media campaigns around food trends, special events, or product launches to drive customer interaction and sales.Optimize the company’s website and online ordering platforms for customer experience and SEO, ensuring that our F&B products are easily accessible.Content Creation:Create compelling content, such as food photography, videos, and blogs, that highlight the unique aspects of our menu, culinary process, and dining experience.Work closely with the creative team to design eye-catching promotional materials for in-store and digital marketing efforts.Customer Engagement & Loyalty Programs:Develop and manage customer loyalty programs, working to increase repeat business and brand loyalty.Use customer feedback and data insights to refine marketing strategies and improve customer satisfaction.Market Research & Trends:Monitor market trends, competitor activities, and customer preferences to identify new marketing opportunities and adjust strategies accordingly.Analyze industry-specific trends, such as new diet movements or popular cuisines, to inform product development and marketing campaigns.Performance Analytics:Track the performance of marketing campaigns using tools such as Google Analytics, Hootsuite, or HubSpot, and generate reports on KPIs like customer engagement, social media growth, and sales conversions.Use data-driven insights to continuously improve marketing efforts and suggest new approaches based on customer behavior.Collaboration with Sales & Operations:Work closely with the sales and operations teams to ensure marketing initiatives align with sales targets and operational capacities.