Oversee daily restaurant operations, ensuring a seamless dining experience that reflects authentic Indian cuisine and culture.Manage inventory and procurement of specialty ingredients, maintaining quality and authenticity while optimizing costs.Recruit, train, and mentor staff to create a knowledgeable team capable of delivering exceptional customer service.Design and implement promotional strategies to attract diverse clientele, enhancing the restaurant's visibility in the community.Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and guests.Monitor customer feedback and reviews, making adjustments to menu offerings and service practices as needed.Cultivate business friendly relationships with guests for better serving and long term partnership .Lead team meetings to foster collaboration and address challenges, ensuring alignment with the restaurant's vision.