As a Commis , you will play a vital role in supporting the culinary team by assisting in the preparation of food items and maintaining a clean and organized kitchen. This role involves working under the supervision of senior chefs and contributing to the overall efficiency and success of the kitchen.Key ResponsibilitiesFood Preparation:Assist in the preparation and cooking of various dishes according to established recipes and standards.Handle basic cooking tasks, such as chopping, slicing, and portioning ingredients.Station Support:Work in specific culinary stations as assigned by senior chefs.Learn and execute tasks related to the assigned station under supervision.Ingredient Handling:Receive and inspect food products, ensuring they meet quality standards.Assist in the proper storage and rotation of ingredients.Cleaning and Maintenance:Maintain cleanliness and organization in the kitchen, including workstations and equipment.Follow sanitation procedures to ensure a hygienic working environment.Recipe Adherence:Follow recipes and portion sizes accurately to maintain consistency.Seek guidance from senior chefs on preparation techniques and presentation.Collaboration:Work collaboratively with other kitchen staff to ensure smooth operations.Communicate effectively with chefs, cooks, and fellow team members.Quality Control:Monitor the quality of ingredients and finished dishes.Report any issues or discrepancies to senior chefs.Efficiency:Work efficiently to meet production schedules and service deadlines.Assist in the timely preparation and assembly of menu items.Training and Learning:Participate in training sessions to enhance culinary skills.Seek opportunities to expand knowledge of cooking techniques and cuisine.Adaptability:Adapt to the dynamic needs of the kitchen, assisting in various tasks as required.Demonstrate a willingness to learn and take on new responsibilities.