Prepare and maintain the dough for parathas and puris, experimenting with different flours and ingredients to achieve the desired consistency and taste profile.
Expertly manage the frying process for puris, maintaining optimal oil temperature and achieving the perfect puffiness and golden-brown color.
Master the art of crafting a variety of parathas and puris, ensuring perfect texture, flavor, and appearance every time, from simple aloo paratha to complex stuffed variants.
Maintain a clean and organized workstation, adhering to strict hygiene and food safety standards at all times, preventing cross-contamination.
Ensure timely and efficient food service during peak hours, coordinating with other kitchen staff to meet customer demands and minimize wait times.
