Jobs in Catering companies, UAE

✅ Sales & Order Management· Visit restaurants daily following a strict weekly/monthly route plan across different Emirates.· Promote and sell restaurant packaging items to new and existing clients.· Take orders systematically and ensure accurate documentation.· Maintain strong relationships with restaurant and catering clients.✅ Invoicing & Accounts Receivable· Generate invoices directly from sales transactions (mobile/POS/manual).· Collect ready cash or cheques and maintain accurate payment records.· Track and report accounts receivable for each customer.· Follow up on pending payments and ensure timely collections.✅ Driving & Delivery· Safely operate the company van across assigned areas, strictly following UAE traffic laws.· Load, deliver, and offload packaging materials professionally and on time.· Ensure vehicle cleanliness and routine maintenance.✅ Inventory & Stock Management· Maintain daily stock levels in the van based on route requirements.· Perform daily inventory reconciliation and report stock balance and variances to the warehouse manager.· Ensure no product loss, damage, or mismanagement.✅ Reporting & Discipline· Record daily sales, collections, inventory movements, and customer feedback.· Adhere to a structured route plan for efficient and consistent customer visits.· Submit end-of-day reports and maintain sales discipline.

Customer ServicesOrder TakingServing FoodTable managementUpselling Customer Satisfaction

We are seeking a talented and enthusiastic Sushi Head Chef Assistant to join our team and help us elevate our sushi offerings on the go! You will work directly alongside our Head Chef in a fast-paced, fun, and rewarding environment, preparing high-quality, delicious sushi for our loyal customers.Work closely with the Head Chef in all aspects of sushi preparation, including:Rice preparation (cooking, seasoning, and cooling).Ingredient preparation (slicing fish, preparing vegetables, and creating sauces).Sushi rolling (maki, nigiri, sashimi, and hand rolls).Maintaining inventory and ordering supplies.Quality Control: Ensure all sushi is made to the highest standards of quality, freshness, and presentation.Food Safety and Hygiene: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations and guidelines.Customer Service: Provide friendly and efficient service to customers, answering questions about the menu and taking orders when needed.Truck Maintenance: Assist with general food truck maintenance and cleaning duties.Menu Development: Contribute ideas and suggestions for new sushi rolls and menu items.Efficiency & Speed: Work quickly and efficiently in a fast-paced environment to meet customer demand.Flexibility: Adapt to changing menu items and customer requests.

We are excited to offer you an opportunity to join our café team. We are looking for enthusiastic and skilled individuals to fill the following roles:1. Head Chef (Kitchen Supervisor)Manage kitchen operations and food preparationOversee menu quality and consistencyMaintain kitchen hygiene and safety standards2. BaristaPrepare espresso-based drinks, specialty teas, and signature beveragesEnsure high-quality coffee preparation and equipment maintenanceProvide excellent customer service3. Kitchen Assistant / Line CookAssist in food preparation and platingMaintain kitchen cleanliness and support inventory managementFollow food safety guidelines4. Waitstaff / ServerGreet customers, take orders, and serve food and beveragesProvide menu recommendations and ensure customer satisfactionMaintain a clean and organized dining area5. Dishwasher / CleanerClean dishes, kitchen utensils, and work areasSupport kitchen staff as neededEnsure overall hygiene and cleanlinessCompensation and Benefits:Competitive salary based on experienceStaff meals during shiftsPaid time off and public holidaysGrowth and training opportunities

Job Title: Multiple position Location: Abu DhabiJob Type: Full-time

Craft and innovate a diverse range of pastries, desserts, and bread, ensuring each creation meets high standards of flavor and presentation.Manage inventory and sourcing of high-quality ingredients, maintaining relationships with suppliers to ensure freshness and sustainability.Ensure compliance with food safety and sanitation regulations, implementing strict hygiene practices in the kitchen environment.Supervise and train junior pastry staff, fostering a collaborative environment to enhance skills and creativity within the team.Create and maintain detailed recipes and production schedules to optimize workflow and minimize waste.

Deliver exceptional service by greeting guests warmly and providing detailed menus and specials to enhance their dining experience.Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff to ensure timely preparation.Handle payment transactions efficiently and securely, ensuring that all checks are accurate and processing payments seamlessly.Engage with guests to build rapport, providing recommendations and upselling menu items based on their preferences.Handle guest complaints and feedback professionally, striving to resolve issues swiftly to ensure a positive dining experience.Participate in training and development sessions to enhance service skills and stay updated on industry trends and restaurant standards.

Head Chef at a Cafteria in Sharjah

We are looking for a friendly and attentive Waiter/Waitress to join our team and provide an exceptional dining experience for our guests. Your main duties include taking orders, serving food and drinks, and ensuring customer satisfaction throughout the meal.Key Responsibilities:Greet guests promptly and courteouslyPresent menus and explain daily specialsTake accurate food and drink ordersServe meals and beverages efficientlyEnsure tables are clean and properly setRespond to guest needs and requests promptlyHandle billing and payment transactionsCollaborate with kitchen and bar staffMaintain a clean and organized work environment

Wanted 5 years experienced finance Manager in Hospitality Company in Sharjah

Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.

Job Title: Purchase Manager – Catering IndustryLocation: [Abu Dhabi- UAE]Job Summary:We are seeking an experienced Purchase Manager with a strong background in catering or food service procurement. The ideal candidate will be responsible for managing the procurement of food, beverages, kitchen supplies, and equipment while ensuring cost-efficiency, quality, and timely delivery.Key Responsibilities:Manage the end-to-end purchasing process for all catering-related items.Source and negotiate with reliable vendors and suppliers.Maintain accurate inventory records and forecast purchasing needs.Ensure all purchases comply with health and safety regulations.Monitor market trends, competitor strategies, and supplier performance.Work closely with kitchen staff and operations to understand and fulfill their needs.Develop and maintain strong relationships with suppliers.Requirements:Proven experience as a Purchase Manager in the catering, hospitality, or food service industry.Strong negotiation and communication skills.Solid knowledge of supply chain management and inventory control.Familiarity with food safety standards and regulations.Ability to work in a fast-paced, deadline-driven environment.Proficiency in Microsoft Office and purchasing software.Preferred Qualifications:Degree or diploma in Supply Chain Management, Business Administration, or related field.Experience working with large-scale catering operations or hospitality chains.

We are looking for a well-presented, customer-focused Hostess to join our team. As the first point of contact for our guests, you will play a key role in delivering a warm and welcoming experience.Greet guests in a friendly and professional mannerManage reservations and walk-in guests efficientlyEscort guests to their tables and present menusCoordinate with servers and management to ensure smooth guest flowMaintain cleanliness and organization of the reception areaProvide accurate wait times and monitor waiting lists

Greet and serve customers, take orders, and handle payments.Ensure excellent customer service and satisfaction.Maintain cleanliness in the dining and serving area.

Gelato Counter Sales AssociateRole: Drive sales and enhance customer experience at the gelato counter.Key Responsibilities:Greet customers and guide them through menu options.Upsell toppings, larger portions, and combo deals.Prepare and serve gelato, milkshakes, and desserts efficiently.Handle cash/card transactions and maintain accurate billing.Keep the counter clean, stocked, and visually appealing.Engage with customers for feedback and repeat sales.Skills Required:Strong communication and sales skills.Ability to work in a fast-paced environment.Basic POS and cash handling experience.� Success in this role means increasing sales while delivering an exceptional customer experience!

Identify hazards within the facility and operational processes to ensure safety.Provide effective Health, Safety, and Environment (HSE) inductions for visitors, workers, and clients to maximize safety knowledge.Ensure compliance with Dubai Municipality (DM) code of safety practices.Ensure compliance with Dubai Civil Defence (DCD) requirements and effectively manage interactions with DCD officials during site visits. Oversee adherence to civil defence regulations and successfully handle civil defence audits.Organize and conduct periodical mock drills as outlined in the HSE plan.Organize safety committee meetings and prepare relevant documentation.Develop, enforce, and update safety guidelines and programs.Communicate with clients to address and resolve any safety-related issues.Conduct toolbox talks and discussions regarding previous day's safety observations with workers.Oversee day-to-day work permit documents and analyse significant activities related to safety.Test the effectiveness of site emergency response plans.Promote safe work practices on-site.Conduct investigations for incidents, accidents, and near-miss events, and maintain records.Develop, train, and implement safe work permits systems.Conduct risk assessment for the company facility and warehouse premises.Conduct weekly checks on fire hydrants and monthly checks on fire extinguishers to ensure they are in working order.

Perform routine inspections and preventive maintenance on electrical systems to ensure optimal performance and compliance with safety standards.Install, configure, and maintain electrical equipment such as motors, generators, and transformers to support operational efficiency.Collaborate with engineering teams to develop and implement electrical system upgrades and modifications, enhancing system reliability.Maintain accurate records of maintenance activities, repairs, and replacements for compliance and future reference.Respond promptly to emergency breakdowns, performing repairs swiftly to minimize downtime and production loss.Assist in the training and mentoring of junior technicians, fostering a culture of continuous learning and safety.Stay informed about industry trends and emerging technologies, applying new knowledge to improve maintenance practices.Participate in inventory management for electrical components, ensuring timely replenishment and efficient stock utilization.Adhere to regulatory and safety protocols while working on electrical systems, minimizing risks to personnel and equipment.Diagnose and troubleshoot electrical malfunctions in machinery and equipment, utilizing advanced testing tools and techniques.

Lead daily operations by coordinating team activities to meet production targets and ensure efficient workflow.Conduct regular performance evaluations, providing constructive feedback and identifying training needs to enhance team skills.Implement safety protocols and maintain compliance with industry regulations to create a safe working environment.Resolve conflicts and address employee concerns promptly to foster a positive workplace culture.Prepare and analyze performance reports to identify trends and recommend improvements to management.Monitor inventory levels and coordinate with suppliers to ensure timely availability of necessary resources.

Barista Responsibilities:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and beverages for sale.Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.Updating signage and displays to attract customers.Taking inventory and replenishing items in display cases, at tables, or behind the counter.Working as part of a fun, high-energy team.Adhering to all food safety regulations and quality controls.

Manage accounts payable and receivable – Helping track incoming and outgoing paymentsData entry – Inputting financial information into accounting software and systems.Maintain financial filing system – Ensuring that financial documents are properly organized and accessible.Assist in audits – Helping gather data and documents required for audits.Track expenses and receipts – Helping monitor company expenses and ensure they align with budgets.

Navigate through urban environments efficiently, utilizing GPS and local knowledge to ensure timely deliveries.Handle customer interactions with professionalism, addressing any concerns or questions during the delivery process.Ensure the safe transport of goods by securing packages properly on the bike to prevent damage.Maintain the bike in optimal condition through regular checks and basic maintenance to avoid breakdowns.Adhere to traffic laws and safety regulations, prioritizing personal and public safety while on the road.Manage delivery schedules effectively, demonstrating the ability to prioritize multiple tasks based on urgency.Keep accurate records of deliveries, including order details and delivery times, to ensure accountability.

Prepare a variety of authentic Indian dishes tailored to family preferences, ensuring flavors and presentation meet high standards.Manage grocery shopping and pantry inventory, ensuring all ingredients are fresh and of high quality while minimizing waste.Maintain cleanliness and organization in the kitchen, adhering to food safety standards to ensure a safe cooking environment.

This is a full-time on-site role for a Restaurant Cook at a Koreean restaurant located in a mall in Deira, Dubai. The Restaurant Cook will be responsible for overseeing the daily cooking operations.• Prepare Ingredients: Chop vegetables, cut meat, and measure spices to ensure all ingredients are ready for cooking.• Cook Meals: Follow recipes and restaurant specifications to cook dishes to perfection.• Maintain Cleanliness: Keep the kitchen area clean and sanitized, including workstations, utensils, and equipment.• Inventory Management: Track ingredients and supplies, and notify the head chef or manager when inventory is low.• Menu Collaboration: Work with the head chef to develop and refine menu items, incorporating seasonal ingredients and customer preferences.• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency.• Health and Safety Compliance: Adhere to food safety regulations and guidelines to prevent contamination and ensure customer safety.• Timely Service: Prepare and plate meals in a timely manner, especially during peak hours, to ensure smooth service.• Customer Feedback: Occasionally interact with customers to gather feedback and make necessary adjustments to dishes.• Team Collaboration: Work closely with other kitchen staff, including sous chefs, line cooks, and dishwashers, to maintain an efficient and harmonious kitchen environment.

This is a full-time on-site role for a Restaurant Manager at a Korean restaurant located in a mall in Deira, Dubai. The Restaurant Manager will be responsible for overseeing the daily operations, ensuring customer satisfaction, managing customer service, hiring staff, and overseeing food & beverage operations.• Training staff to follow restaurant procedures• Maintaining safety and food quality standards• Keeping customers happy, getting their feedback on the experience and handling complaints• Organizing schedules, keeping track of employees’ hours and recording payroll data• Ordering food, linens, gloves and other supplies while staying within budget limitations• Supervising daily shift operations, including front- and back-of-house restaurant operations• Controlling operational costs and identifying ways to cut waste• Appraising staff performance and disciplining or retraining employees to correct poor performance• Preparing reports as per management requirements• Other tasks assigned by the management

This is a full-time on-site role for a Barista at Bakeology Culinary Academy and Cafe in Abu Dhabi. The Barista will be responsible for preparing and serving beverages, providing exceptional customer service, and maintaining a clean and organized workspace.