Jobs in Catering companies, UAE

Greet customers warmly and assist with seating or inquiries.Take customer orders accurately and enter them into the POS system.Handle cash, credit/debit card payments, and provide correct change.Issue receipts and ensure all transactions are recorded properly.Manage takeaway and online order pickups efficiently.Answer phone calls and assist customers with orders or reservations.Resolve customer complaints or escalate to the manager when necessary.Maintain cleanliness and organization of the front counter and cashier area.Assist with packaging, bagging, or delivery handovers when needed.Keep track of daily transactions and balance the cash register at shift end.Provide support during busy periods by assisting other staff when required

Deliver food orders to customers' homes or designated locations using a bicycle.Ensure all deliveries are made in a timely manner, adhering to the delivery schedule.Check orders for accuracy before leaving the restaurant.Maintain a clean and organized workspace, including the delivery bike.Interact with customers in a friendly and professional manner.Handle cash and electronic payments securely, if required.Report any issues or customer complaints to management promptly.Follow all traffic laws and safety guidelines while riding.Assist with other tasks in the restaurant as needed.

Provide exceptional customer service by attentively taking orders and addressing customer inquiries to enhance their dining experience.Accurately process cash and card transactions, ensuring that all payments are properly recorded and receipts are issued promptly.Maintain an organized workspace, including keeping menus and dining areas clean, to create a welcoming atmosphere for guests.Collaborate with kitchen staff to ensure timely and accurate food delivery, while communicating special requests or dietary restrictions.

• Identify and approach potential restaurant clients across the UAE. • Build and maintain strong, long-term client relationships based on trust and value. • Present company services clearly and persuasively to decision-makers. • Close deals efficiently and follow up to ensure client satisfaction. • Collaborate with internal teams to align on campaign execution. • Monitor market trends and competitor activity to adjust sales strategies. • Achieve and exceed monthly sales targets and KPIs. • Attend client meetings, events, and networking opportunities to expand reach.

We are a catering company based out here in Dubai and we are looking for a hard-working Kitchen steward/ Dishwasher to be responsible for ensuring all sanitation standards are met.• The steward will ensure all stations are well stocked, and assist in keeping all areas clean and sanitary.• You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.• Assisting in cleaning and opening or closing tasks.• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.• Assisting with sweeping, mopping, and polishing the kitchen, and equipment• You will be responsible for ensuring that all departmental Food, Health and Safety policies are met at all times.

We are looking for fresh, energetic, and hardworking candidates to join our Cloud Kitchen and Catering Operations team in Dubai. Freshers from catering institutes and those with basic experience in food service are encouraged to apply.For Waiter Role:• Assist in setting up food service areas at events, staff cafeterias, or catering sites• Serve food and beverages in a professional and hygienic manner• Maintain cleanliness and organization of serving counters and dining areas• Follow proper service etiquette and handle guest interactions courteously• Support in clearing and cleaning after serviceFor Food Packer Role:• Ensure food items are packed neatly and correctly based on order requirements• Follow portion control and labeling as per kitchen instructions• Check packaging materials and containers for hygiene and quality• Coordinate with kitchen staff to ensure timely order dispatch• Maintain cleanliness in the packing area and follow food safety standards

Develop and maintain strong relationships with customers to drive sales and ensure repeat business.Conduct regular visits to assigned routes, showcasing products and capturing customer feedback to enhance service delivery.Participate in regular team meetings to share insights and best practices, contributing to a positive sales culture.

Master the art of crafting signature burgers, ensuring each patty is cooked to perfection and bursting with flavor.Expertly assemble burgers with precision, from the base to the toppings, maintaining a consistent and visually appealing presentation.Manage the grill station efficiently, monitoring cooking times and temperatures to deliver burgers that meet quality standards.Maintain a clean and organized workstation, adhering to strict hygiene protocols to guarantee food safety and sanitation.

Greet and welcome guests promptly, ensuring a positive first impression and a warm atmosphere.Take accurate food and beverage orders while providing menu recommendations and answering any questions.Serve food and drinks efficiently, maintaining attention to detail to ensure correct orders and presentation.Process cash and card transactions swiftly, ensuring accuracy in billing and providing change as needed.

Bebek Restaurant and Cafe LLC in Dubai is hiring a Turkish speaking female hostess who is currently based in Dubai and can join immediately The ideal candidate must have good English communication skills a well groomed appearance and preferably previous experience in hospitality or food and beverage She should be friendly professional and flexible with working hours including weekends and holidays

Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.Train, mentor, and develop kitchen staff, fostering a positive work environment that encourages creativity and teamwork.Coordinate with front-of-house staff to ensure seamless service and timely food delivery during peak hours.Implement and refine operating procedures, focusing on efficiency and consistency in food preparation and service.Maintain a strong presence in the kitchen, leading by example and ensuring hands-on involvement in daily operations.Analyze customer feedback and sales data to continuously improve menu offerings and dining experiences.

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

SHOULD HAVE SOUTH INDIAN MEALS (KERALA) DUM BIRIYANI, BREAKFAST ITEMS

Should have expertise in DOSA ,VADA, PURI, Porata, Pongal items ,Verity dishes

Prepare and knead dough for manakish, ensuring the perfect texture and consistency for an authentic taste.Craft a variety of fillings and toppings, specializing in traditional flavors like za'atar, cheese, and meat.Maintain cleanliness and organization in the baking area, adhering to food safety and hygiene standards.Should communicate and work with R&D team to develop the recipes

✅ Sales & Order Management· Visit restaurants daily following a strict weekly/monthly route plan across different Emirates.· Promote and sell restaurant packaging items to new and existing clients.· Take orders systematically and ensure accurate documentation.· Maintain strong relationships with restaurant and catering clients.✅ Invoicing & Accounts Receivable· Generate invoices directly from sales transactions (mobile/POS/manual).· Collect ready cash or cheques and maintain accurate payment records.· Track and report accounts receivable for each customer.· Follow up on pending payments and ensure timely collections.✅ Driving & Delivery· Safely operate the company van across assigned areas, strictly following UAE traffic laws.· Load, deliver, and offload packaging materials professionally and on time.· Ensure vehicle cleanliness and routine maintenance.✅ Inventory & Stock Management· Maintain daily stock levels in the van based on route requirements.· Perform daily inventory reconciliation and report stock balance and variances to the warehouse manager.· Ensure no product loss, damage, or mismanagement.✅ Reporting & Discipline· Record daily sales, collections, inventory movements, and customer feedback.· Adhere to a structured route plan for efficient and consistent customer visits.· Submit end-of-day reports and maintain sales discipline.

Customer ServicesOrder TakingServing FoodTable managementUpselling Customer Satisfaction

We are seeking a talented and enthusiastic Sushi Head Chef Assistant to join our team and help us elevate our sushi offerings on the go! You will work directly alongside our Head Chef in a fast-paced, fun, and rewarding environment, preparing high-quality, delicious sushi for our loyal customers.Work closely with the Head Chef in all aspects of sushi preparation, including:Rice preparation (cooking, seasoning, and cooling).Ingredient preparation (slicing fish, preparing vegetables, and creating sauces).Sushi rolling (maki, nigiri, sashimi, and hand rolls).Maintaining inventory and ordering supplies.Quality Control: Ensure all sushi is made to the highest standards of quality, freshness, and presentation.Food Safety and Hygiene: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations and guidelines.Customer Service: Provide friendly and efficient service to customers, answering questions about the menu and taking orders when needed.Truck Maintenance: Assist with general food truck maintenance and cleaning duties.Menu Development: Contribute ideas and suggestions for new sushi rolls and menu items.Efficiency & Speed: Work quickly and efficiently in a fast-paced environment to meet customer demand.Flexibility: Adapt to changing menu items and customer requests.

We are excited to offer you an opportunity to join our café team. We are looking for enthusiastic and skilled individuals to fill the following roles:1. Head Chef (Kitchen Supervisor)Manage kitchen operations and food preparationOversee menu quality and consistencyMaintain kitchen hygiene and safety standards2. BaristaPrepare espresso-based drinks, specialty teas, and signature beveragesEnsure high-quality coffee preparation and equipment maintenanceProvide excellent customer service3. Kitchen Assistant / Line CookAssist in food preparation and platingMaintain kitchen cleanliness and support inventory managementFollow food safety guidelines4. Waitstaff / ServerGreet customers, take orders, and serve food and beveragesProvide menu recommendations and ensure customer satisfactionMaintain a clean and organized dining area5. Dishwasher / CleanerClean dishes, kitchen utensils, and work areasSupport kitchen staff as neededEnsure overall hygiene and cleanlinessCompensation and Benefits:Competitive salary based on experienceStaff meals during shiftsPaid time off and public holidaysGrowth and training opportunities

Job Title: Multiple position Location: Abu DhabiJob Type: Full-time

Craft and innovate a diverse range of pastries, desserts, and bread, ensuring each creation meets high standards of flavor and presentation.Manage inventory and sourcing of high-quality ingredients, maintaining relationships with suppliers to ensure freshness and sustainability.Ensure compliance with food safety and sanitation regulations, implementing strict hygiene practices in the kitchen environment.Supervise and train junior pastry staff, fostering a collaborative environment to enhance skills and creativity within the team.Create and maintain detailed recipes and production schedules to optimize workflow and minimize waste.

Deliver exceptional service by greeting guests warmly and providing detailed menus and specials to enhance their dining experience.Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff to ensure timely preparation.Handle payment transactions efficiently and securely, ensuring that all checks are accurate and processing payments seamlessly.Engage with guests to build rapport, providing recommendations and upselling menu items based on their preferences.Handle guest complaints and feedback professionally, striving to resolve issues swiftly to ensure a positive dining experience.Participate in training and development sessions to enhance service skills and stay updated on industry trends and restaurant standards.

Head Chef at a Cafteria in Sharjah