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Power International Holding Careers

Power International Holding

Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Industries & Services, Agriculture & Food Industries, Real Estate, and Lifestyle (Hospitality, Entertainment & Catering). To ensure the sustainability and success of each business, we are committed to providing every entity with the tools and resources together with central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through the focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.

The Quantity Surveyor is responsible for carrying out detailed quantification for multi-disciplinary projects. The role ensures that complete tender documents, submissions are in line with the requirements. Visiting sites during pretender stage. Prepare RFIs for Senior Quantity Surveyors review.Prepare accurate and detailed cost estimates for construction projects, analyzing project specifications, materials, labor costs, and other factors to determine project budgets.Manage project budgets throughout the construction process, monitoring costs, tracking expenditures, and identifying variances to ensure projects remain within budgetary constraints.Assist in the tendering process, including preparing tender documents, analyzing bids, and negotiating contracts with subcontractors and suppliers to secure the best value for the project.Administer construction contracts, including reviewing contract terms, processing change orders, and resolving contractual disputes to ensure compliance and mitigate risks.Perform accurate quantity takeoffs from architectural and engineering drawings, determining quantities of materials and labor required for construction activities.Implement cost control measures to manage project expenses effectively, identifying cost-saving opportunities, and implementing value engineering solutions to optimize project costs.Identify and assess project risks, such as cost overruns, schedule delays, and scope changes, developing risk mitigation strategies to minimize impacts on project outcomes.Ensure construction work meets quality standards and specifications, conducting inspections and quality audits to identify deficiencies and ensure compliance with project requirements.Prepare regular progress reports and cost reports for project stakeholders, providing updates on project status, budget performance, and forecasting future costs.Assist in resolving disputes and claims related to cost, quantity, and contract issues, providing expert advice and support to project teams and stakeholders to achieve timely and fair resolutions.

Posted 14 days ago

Job SummaryThe HR Administrator is responsible to provide administrative support to the Human Resources department in various aspects of HR operations. They are responsible for handling a range of administrative tasks related to recruitment, onboarding, employee records management, and HR processes. Additionally, HR Administrators may assist with payroll administration, benefits enrollment, and employee relations activities. Their primary goal is to ensure the smooth functioning of HR processes and contribute to the efficient operation of the HR department.Job ResponsibilitiesAssist in the recruitment process by posting job advertisements, scheduling interviews, and coordinating candidate communication.Facilitate the onboarding process for new hires by preparing paperwork, coordinating orientations, and ensuring completion of required Create and organize HR documents, such as offer letters, employment contracts, and disciplinary notices, in compliance with legal and Assist with benefits enrollment, changes, and inquiries, and liaising with insurance providers or benefit administrators as needed.Manage employee leave requests, tracking vacation and sick leave balances, and ensuring compliance with Company policies and regulatory requirements.Update and maintain HRIS (Human Resources Information System) or other HR databases to ensure data integrity and accuracy.Assist with compliance activities, such as conducting audits, ensuring adherence to labor laws, and maintaining records for regulatory purposes.Provide administrative support for employee relations activities, including documenting grievances, investigations, and disciplinary actions.Assist with day-to-day HR administrative tasks, such as responding to employee inquiries, coordinating meetings, and managing departmental correspondence.

Posted 3 months ago

The Foreman supervises and follows up the overall work and interacting with site general foreman, chargehands and labor group members to ensure smooth running of tasks at job sites throughout the work period. The role is responsible to supervise several skilled teams of resources to ensure maximum productivity at minimum cost and of highest quality whilst carried out in a safe manner.Supervise activities and ensuring adherence to project plans, specifications, and timelines.Manage crews, assigning tasks, and providing guidance and support to workers.Monitor progress and productivity on the site, identifying and addressing any issues or delays.Enforce safety regulations and promoting a culture of safety among crew members to prevent accidents and injuries.Coordinate with subcontractors, suppliers, and other stakeholders to ensure timely delivery of materials and services.Conducting regular inspections of the worksite to ensure quality standards are met and workmanship is of the highest level.Resolve conflicts or disputes among crew members and addressing any performance issues promptly and effectively.Keep accurate records of work progress, materials used, and any incidents or accidents that occur on the site.Participate in planning meetings and providing input on schedules, resource allocation, and project budgets.Serve as a liaison between project management and crews, communicating project updates, changes, and expectations clearly and effectively.Understanding of construction methods, techniques, and materials to effectively oversee construction activities and ensure compliance Ability to lead and motivate construction crews, delegate tasks, and provide clear direction to achieve project objectives.Knowledge of safety regulations and procedures to create a safe work environment and prevent accidents or injuries on the construction site.Effective communication skills to convey instructions, provide feedback, and resolve conflicts among crew members and with project stakeholders.Capacity to identify issues or challenges on the construction site and develop practical solutions to keep the project on track and within budget.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 3 months ago

The Foreman supervises and follows up the overall work and interacting with site general foreman, chargehands and labor group members to ensure smooth running of tasks at job sites throughout the work period. The role is responsible to supervise several skilled teams of resources to ensure maximum productivity at minimum cost and of highest quality whilst carried out in a safe manner.Supervise activities and ensuring adherence to project plans, specifications, and timelines.Manage crews, assigning tasks, and providing guidance and support to workers.Monitor progress and productivity on the site, identifying and addressing any issues or delays.Enforce safety regulations and promoting a culture of safety among crew members to prevent accidents and injuries.Coordinate with subcontractors, suppliers, and other stakeholders to ensure timely delivery of materials and services.Conducting regular inspections of the worksite to ensure quality standards are met and workmanship is of the highest level.Resolve conflicts or disputes among crew members and addressing any performance issues promptly and effectively.Keep accurate records of work progress, materials used, and any incidents or accidents that occur on the site.Participate in planning meetings and providing input on schedules, resource allocation, and project budgets.Serve as a liaison between project management and crews, communicating project updates, changes, and expectations clearly and effectively.Understanding of construction methods, techniques, and materials to effectively oversee construction activities and ensure compliance Ability to lead and motivate construction crews, delegate tasks, and provide clear direction to achieve project objectives.Knowledge of safety regulations and procedures to create a safe work environment and prevent accidents or injuries on the construction site.Effective communication skills to convey instructions, provide feedback, and resolve conflicts among crew members and with project stakeholders.Capacity to identify issues or challenges on the construction site and develop practical solutions to keep the project on track and within budget.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 3 months ago

The Foreman supervises and follows up the overall work and interacting with site general foreman, chargehands and labor group members to ensure smooth running of tasks at job sites throughout the work period. The role is responsible to supervise several skilled teams of resources to ensure maximum productivity at minimum cost and of highest quality whilst carried out in a safe manner.Supervise activities and ensuring adherence to project plans, specifications, and timelines.Manage crews, assigning tasks, and providing guidance and support to workers.Monitor progress and productivity on the site, identifying and addressing any issues or delays.Enforce safety regulations and promoting a culture of safety among crew members to prevent accidents and injuries.Coordinate with subcontractors, suppliers, and other stakeholders to ensure timely delivery of materials and services.Conducting regular inspections of the worksite to ensure quality standards are met and workmanship is of the highest level.Resolve conflicts or disputes among crew members and addressing any performance issues promptly and effectively.Keep accurate records of work progress, materials used, and any incidents or accidents that occur on the site.Participate in planning meetings and providing input on schedules, resource allocation, and project budgets.Serve as a liaison between project management and crews, communicating project updates, changes, and expectations clearly and effectively.Understanding of construction methods, techniques, and materials to effectively oversee construction activities and ensure compliance Ability to lead and motivate construction crews, delegate tasks, and provide clear direction to achieve project objectives.Knowledge of safety regulations and procedures to create a safe work environment and prevent accidents or injuries on the construction site.Effective communication skills to convey instructions, provide feedback, and resolve conflicts among crew members and with project stakeholders.Capacity to identify issues or challenges on the construction site and develop practical solutions to keep the project on track and within budget.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 3 months ago

The Foreman supervises and follows up the overall work and interacting with site general foreman, chargehands and labor group members to ensure smooth running of tasks at job sites throughout the work period. The role is responsible to supervise several skilled teams of resources to ensure maximum productivity at minimum cost and of highest quality whilst carried out in a safe manner.Supervise activities and ensuring adherence to project plans, specifications, and timelines.Manage crews, assigning tasks, and providing guidance and support to workers.Monitor progress and productivity on the site, identifying and addressing any issues or delays.Enforce safety regulations and promoting a culture of safety among crew members to prevent accidents and injuries.Coordinate with subcontractors, suppliers, and other stakeholders to ensure timely delivery of materials and services.Conducting regular inspections of the worksite to ensure quality standards are met and workmanship is of the highest level.Resolve conflicts or disputes among crew members and addressing any performance issues promptly and effectively.Keep accurate records of work progress, materials used, and any incidents or accidents that occur on the site.Participate in planning meetings and providing input on schedules, resource allocation, and project budgets.Serve as a liaison between project management and crews, communicating project updates, changes, and expectations clearly and effectively.Understanding of construction methods, techniques, and materials to effectively oversee construction activities and ensure compliance Ability to lead and motivate construction crews, delegate tasks, and provide clear direction to achieve project objectives.Knowledge of safety regulations and procedures to create a safe work environment and prevent accidents or injuries on the construction site.Effective communication skills to convey instructions, provide feedback, and resolve conflicts among crew members and with project stakeholders.Capacity to identify issues or challenges on the construction site and develop practical solutions to keep the project on track and within budget.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 3 months ago

The Foreman supervises and follows up the overall work and interacting with site general foreman, chargehands and labor group members to ensure smooth running of tasks at job sites throughout the work period. The role is responsible to supervise several skilled teams of resources to ensure maximum productivity at minimum cost and of highest quality whilst carried out in a safe manner.Supervise activities and ensuring adherence to project plans, specifications, and timelines.Manage crews, assigning tasks, and providing guidance and support to workers.Monitor progress and productivity on the site, identifying and addressing any issues or delays.Enforce safety regulations and promoting a culture of safety among crew members to prevent accidents and injuries.Coordinate with subcontractors, suppliers, and other stakeholders to ensure timely delivery of materials and services.Conducting regular inspections of the worksite to ensure quality standards are met and workmanship is of the highest level.Resolve conflicts or disputes among crew members and addressing any performance issues promptly and effectively.Keep accurate records of work progress, materials used, and any incidents or accidents that occur on the site.Participate in planning meetings and providing input on schedules, resource allocation, and project budgets.Serve as a liaison between project management and crews, communicating project updates, changes, and expectations clearly and effectively.Understanding of construction methods, techniques, and materials to effectively oversee construction activities and ensure compliance Ability to lead and motivate construction crews, delegate tasks, and provide clear direction to achieve project objectives.Knowledge of safety regulations and procedures to create a safe work environment and prevent accidents or injuries on the construction site.Effective communication skills to convey instructions, provide feedback, and resolve conflicts among crew members and with project stakeholders.Capacity to identify issues or challenges on the construction site and develop practical solutions to keep the project on track and within budget.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 3 months ago

The Foreman supervises and follows up the overall work and interacting with site general foreman, chargehands and labor group members to ensure smooth running of tasks at job sites throughout the work period. The role is responsible to supervise several skilled teams of resources to ensure maximum productivity at minimum cost and of highest quality whilst carried out in a safe manner.Supervise activities and ensuring adherence to project plans, specifications, and timelines.Manage crews, assigning tasks, and providing guidance and support to workers.Monitor progress and productivity on the site, identifying and addressing any issues or delays.Enforce safety regulations and promoting a culture of safety among crew members to prevent accidents and injuries.Coordinate with subcontractors, suppliers, and other stakeholders to ensure timely delivery of materials and services.Conducting regular inspections of the worksite to ensure quality standards are met and workmanship is of the highest level.Resolve conflicts or disputes among crew members and addressing any performance issues promptly and effectively.Keep accurate records of work progress, materials used, and any incidents or accidents that occur on the site.Participate in planning meetings and providing input on schedules, resource allocation, and project budgets.Serve as a liaison between project management and crews, communicating project updates, changes, and expectations clearly and effectively.Understanding of construction methods, techniques, and materials to effectively oversee construction activities and ensure compliance Ability to lead and motivate construction crews, delegate tasks, and provide clear direction to achieve project objectives.Knowledge of safety regulations and procedures to create a safe work environment and prevent accidents or injuries on the construction site.Effective communication skills to convey instructions, provide feedback, and resolve conflicts among crew members and with project stakeholders.Capacity to identify issues or challenges on the construction site and develop practical solutions to keep the project on track and within budget.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 3 months ago

The Senior Planning Engineer is responsible to oversee and manage the planning and scheduling activities for engineering projects within an organization. This role involves developing detailed project schedules, coordinating with various departments, and monitoring progress to ensure projects are completed on time and within budget. Additionally, Senior Planning Engineers analyze project requirements, allocate resources, and identify potential risks to mitigate delays and optimize project outcomes. They play a critical role in facilitating communication among project stakeholders, providing regular updates on project status, and implementing adjustments to schedules as needed to meet project objectives.Develop and maintain comprehensive project schedules, incorporating all tasks, milestones, and deliverables to ensure project timelines are accurately represented.Coordinate with project managers, engineers, and other stakeholders to gather project requirements, establish priorities, and define project scope.Monitor project progress against established schedules, identifying deviations, delays, and potential risks, and implementing corrective actions as necessary.Conduct regular project status meetings, providing updates on schedule performance, resource utilization, and potential impacts on project outcomes.Analyze project data and performance metrics to identify trends, opportunities for improvement, and areas of concern, and recommend appropriate adjustments to schedules and resource allocation.Collaborate with procurement, logistics, and supply chain teams to ensure timely delivery of materials and resources needed for project execution.Prepare and distribute reports, dashboards, and presentations summarizing project schedules, progress, and performance indicators for internal and external stakeholders.Provide guidance, support, and mentorship to junior planning engineers and project teams, fostering a culture of accountability and excellence in project scheduling and management.Stay updated on industry trends, best practices, and emerging technologies in project management and scheduling to inform continuous improvement initiatives.Ensure compliance with organizational policies, procedures, and quality standards in all aspects of project scheduling and management.Knowledge in Engineering fundamentalsKnowledge in Principles of planning and knowledge in Principles and practices of research and date collection.Familiarity with planning practices and the associated software such as Advance Primavera 6Knowledge in Principles and practices of research and data collectionFamiliar with local and international standards in constructionERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 4 months ago

The Accounting Manager ensures the integrity of accounting, safeguards organizational assets and develops efficient business processes to record revenue, financial reporting process and monthly closing process. Fulfills revenue objectives and adhere to accounting and reporting policies. This includes reviewing and analyzing finances, ensuring compliance with regulations and refining reporting documentation. Responsible for overseeing certain contracts as it relates to financial reporting, leading strategic planning for accounting policies and maintaining internal controls over financial transactions.Assure that accounting records are prepared and maintained in accordance with the organization's accounting policies, chart of accounts, and related accounting principles and practices, and that subordinate ledgers reconcile with the general ledger.Review all vouchers (BPV, CPV, JV, RV etc.) prepared by all accountants in each section and signs them to ensure that all transactions are booked to right cost code and cost center.Ensure that all types of vouchers prepared by Accountants are thoroughly reviewedReview all accrued expenses on a monthly basis.Review the depreciation process for the fixed assets to ensure right direction of the depreciation expenses (the right cost drive of the depreciation).Ensure that all accrued expenses on a monthly basis are reviewed as well as the depreciation process for the fixed assets.Prepare the monthly trial balance. Review the monthly bank reconciliation for all current accounts and bank liabilities after preparing the same from the treasury section.Ensure that monthly trial balance is prepared on time. Thorough review on bank reconciliation for all current accounts and bank liabilities after preparation by the Treasury Section.Review all vendor reconciliations which are prepared by the accounts payable sectionsEnsure that all vendor reconciliations are reviewed.Ensure that all transactions coming from the modules are linked to the right accounts in GL. Ensure that clients know to use the services and provide assistance if necessary. Manage and provide assistance in managing or maintaining accounts of strategic clients.Ensure that all transactions coming from modules are linked to the right accounts in GL.Knowledge of accounting principles, financial reporting standards, and regulatory requirements relevant to their industry.Strong leadership skills are essential for effectively managing a team of accounting professionals, providing guidance, training, and support to ensure accurate and timely financial reporting.Proficiency in accounting software and ERP systems is necessary for managing financial transactions, generating reports, and maintaining financial records.Excellent analytical skills are vital for interpreting financial data, conducting variance analysis, and identifying trends or anomalies within financial reports.Experience in financial statement preparation, budgeting, and forecasting enables the Accounting Manager to provide strategic insights and recommendations to senior management.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 4 months ago

The Lead Estimator is responsible to generate and manage construction cost estimates, valuation of engineering work and budgets. Provide estimates, budget control and studies for projects and potential projects during business development, pre-construction and construction phases of a project and across all scopes, systems, and assemblies.Ensure efficient relationship with suppliers and sub-contractors to obtain competitive pricing information to usein estimating.Lead the development of schematic cost model estimates utilizing historic benchmarking information andindustry experience to develop detailed cost estimate forecasting.Review tender documentation and identifies ambiguities, risks and key issues to be considered by the tenderteam.Prepare sound, consistent data for profitable tendering (estimate of man hours, equipment, subcontractors andmaterial costs).Review tender documentation and identifies ambiguities, risks and key issues to be considered by the tenderteam.Prepare cost reconciliation between two or more estimates, and can explain variance cost drivers.Handle inquiries and provides information related to tendering and estimating.Analyze drawing, specifications and other documentation to prepare comprehensive cost estimates.Support and assist the Estimation Manager in the process of quantity take-offs, both manually and digitally,from tender documents and drawings.Coordinate with the client on all changes in scope, questions or clarifications regarding the work, during thebidding process.Conduct site inspection for tender understanding, analysis of conditions and assessment of risk andidentification of activities that may or may not be shown in tender documents.Review budget and project profitability status and goals with supervision and project team as required. Seeksinput on corrective measures to continuously improve the identification and accuracy of cost figures.Liaise with the Engineering Team on the design element of design and construct tenders and providingtemporary works support for tenders.Undertake comprehensive reviews of Contractor’s estimate submissions, change requests and bids includingpricing clarifications, assumptions, terms and conditionsProvide comparisons of Contractor’s pricing to benchmarked historical data and market pricing.Maintain the highest level of commercial confidentiality in all aspects of employment.Ensure that a non-adversarial, non-confrontational and professional approach is adopted at all time whendealing with all internal and external customers.Support projects in establishing control estimates for efficient cost control during project execution.Train and coach estimating team to continuously enhance individual competencies whilst ensuring theoperational excellence.Ensure efficient relationship with suppliers and sub-contractors to obtain competitive pricing information to usein estimating.Recommend upgrading of procedures and programs to improve estimating function and submission quality.Knowledge in resources planning, detailed estimate rate calculations etc.Experience in Costestimating packages such as CCS (Candy) will be a distinct advantage. Extensive Knowledge in MS word, MSExcel, PowerPoint, AutoCAD, QS related Software and Web search/Internet. Knowledge of local material rate,labor gang productivities and Subcontractors. Familiar with techniques, procedures, methods and the nature ofapplicable construction systems across all disciplines. Estimating and Project Management Skills. Solidunderstanding of policies and comply with the principles of the Company€™s Code of Ethics.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 4 months ago

Job SummaryThe General Practitioner will develop an ongoing relationship with the patients, providing continuity of care, and focus on their overall health, physical and mental, to keep them healthy and out of the Hospital.Job Responsibilities Performs his/ her duties under the direction of the Medical Director/CMO.Provides adequate quality care for the patients.Follows the standards of care.Ensures a safe environment for staff, patients, and visitors.Demonstrates commitment to Continued Medical Education (CME).Contributes with ideas that support efficient, effective, and quality care.Provides input into the preparation and consolidation of the Department’s budget, identifies areas of unsatisfactory performance (if any), and recommends mitigating actions.Contributes to developing policies and procedures, workflows, equipment, and clinical coverage for different hospital sitting around the clock.Ensures their work is performed and conducted in continuing compliance with the laws, regulations, and the highest standards of Compliance.Oversees the professional and ethical conduct of the Department’s staff.Liaises with other healthcare professionals (eg midwives, pharmacists, health visitors and psychiatrists) as part of multidisciplinary teams, to ensure the best patient care and patient experience.Provides input into the development and implementation of the Department’s policies, systems, processes, and procedures and identifies potential areas of improvement to support an efficient and effective patient care.Ensures compliance with all relevant organizational Health, Safety and Environment (HSE) and Quality Management (QM) policies, procedures, and controls across the department to guarantee employee safety, legislative compliance, delivery of high-quality service standards and a responsible environmental attitude.Treats acute and chronic illnesses and provides preventive care and health education to patients of all ages.Treats common medical conditions and performs routine exams.Provides confidential patient consultations and initial medical care.Assesses the patient with a physical exam and a review of their medical history.Orders additional tests, recommends treatment, or connects the patient with a specialist.Anticipates and responds to patients' wellness-related questions and concerns.interprets findings from investigations such as blood tests to help reach a diagnosis.Prescribes appropriate medications and lifestyle alterations.Refers the patients to other medical services or doctors if they need urgent or specialized treatment.Uses basic life support skills and emergency procedures such as defibrillation where necessary.Provides life-saving treatment in an emergency until emergency services arrive.Inspects and updates patients' records.

Posted 4 months ago

The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior Sous Chefs supervise kitchen staff, delegate tasks, and ensure adherence to food safety and sanitation standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability.Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques.Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely mannerLead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock.Ensure that all culinary operations manuals are prepared and updatedAssure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are metProficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production.Keen attention to detail to maintain high standards of food quality, presentation, and consistency.Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.

Posted 4 months ago

The Senior QA/QC Inspector ensures that work/projects are delivered based on good work practices and project specifications to guarantee completion of work at the given time with quality of work that meets or even exceeds the clients expectations by implementing international quality standards plans and quality procedures in all the construction activities.Oversee the implementation and maintenance of quality management systems, procedures, and standards to ensure compliance with regulatory requirements and industry best practices.Develop inspection plans, checklists, and procedures for quality control activities, ensuring thorough coverage of all relevant aspects of the project or process.Conduct regular quality audits and inspections of work processes, materials, and products to verify compliance with specifications, codes, standards, and customer requirements.Identify and document defects, deviations, and non-conformities during inspections, and collaborate with project teams to implement corrective and preventive actions.Maintain accurate records and documentation of inspection activities, including reports, findings, and corrective actions taken, to ensure traceability and compliance with documentation requirements.Evaluate the performance of suppliers and subcontractors in delivering quality products and services, conducting supplier audits and assessments as needed to ensure adherence to quality standards.Provide training, guidance, and support to QA/QC inspectors and project teams on quality control processes, procedures, and best practices, fostering a culture of quality excellence.Identify opportunities for process improvements, efficiency enhancements, and cost-saving initiatives in quality control activities, implementing corrective actions and preventive measures to drive continuous improvement.Collaborate with project managers, clients, and stakeholders to address quality-related issues and concerns, ensuring customer satisfaction and maintaining positive relationships with clients.Ensure compliance with relevant regulatory requirements, industry standards, and quality management system certifications, participating in audits and assessments to demonstrate adherence to quality standards and regulations.In-depth knowledge on the Quality Management System (QMS) or Integrated Management System(IMS).Proficient in computer applications and systems such as Microsoft Office, Auto Cad, Primavera.Analyzes complex technical data such as using logic and quantitative reasoning.Knowledge of work related standards, specifications, and quality systems such as: ISO 9001, QCS, ASTM, BS, BSEN, ACI and AASHTO.With enough technical experience on dealing with various QCissues.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 4 months ago

The Facilities Management Officer is responsible to oversee the efficient and effective operation of facilities within an organization. This includes managing the maintenance, safety, security, and cleanliness of buildings and grounds to ensure they meet operational needs and comply with regulatory requirements. Additionally, Facilities Management Officers may be responsible for managing facility budgets, coordinating renovations or construction projects, and overseeing vendor contracts for services such as cleaning, security, and maintenance. Their primary goal is to create a safe, comfortable, and productive environment for employees, visitors, and tenants while optimizing facility resources and minimizing operating costs.Oversee the maintenance and repair of buildings, equipment, and systems, ensuring they are in good working condition and comply with safety standards.Implement and enforce safety and security protocols to protect occupants and assets, including emergency response procedures and access control measures.Optimize the use of space within facilities, coordinating office layouts, furniture arrangements, and workspace configurations to maximize efficiency and productivity.Coordinate with external vendors and service providers to procure necessary services such as cleaning, landscaping, security, and maintenance, ensuring quality and cost-effectiveness.Develop and manage facility budgets, monitoring expenses, forecasting costs, and identifying opportunities for cost savings and efficiency improvements.Ensure compliance with relevant regulations, codes, and standards governing facilities management, conducting inspections and audits as necessary.Implement sustainability initiatives to reduce energy consumption, waste generation, and environmental impact within facilities.Develop and maintain emergency preparedness plans, including evacuation procedures, emergency contacts, and crisis management protocols.Serve as a point of contact for tenants and occupants, addressing their concerns, coordinating services, and maintaining positive relationships.Maintain accurate records and documentation related to facilities management activities, including maintenance logs, work orders, and compliance reports.Understanding of facility management concepts, including maintenance best practices, safety regulations, and sustainability principles.Knowledge of building systems and equipment, such as HVAC, plumbing, electrical, and fire protection systems, to effectively oversee maintenance and repairs.Ability to plan, organize, and manage facility-related projects, including renovations, upgrades, and maintenance initiatives, from inception to completion.Strong verbal and written communication skills to effectively communicate with internal stakeholders, external vendors, and tenants, and to convey complex information clearly and concisely.Analytical skills and critical thinking abilities to identify issues, evaluate options, and implement effective solutions to address facility-related challenges and optimize operations.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 4 months ago

The Restaurant Manager oversees the day-to-day operations, scheduling, and long-term outlook of all event activities held at the restaurant by being accountable for the overall successful operation and service of the food and beverage department and of the employees. Responsible for supervising and training the staff, prepare employee schedules and payroll in a timely and accurate manner, maintain records for house counts, food covers and inventory levels.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periodsEnsure cleanliness and sanitation of the restaurant at all times and that all accessories, kitchenware and glassware are always in good conditions.Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests)Ensures that employees’ grooming and personal hygiene are as per standard.Interacts with guests and ensure customer satisfaction at all times.Handle guest complains effectively and ensure guest problems are not repeated.Ensures all SOPs and sequence of service are strictly followed.Ensures that daily, weekly and monthly inventories in addition of unexpected spot checks are conducted on time and according to Company’s procedures.Manages and control expenses and daily sales and initiate strategies to increase revenues and decrease expenses.Manages employees discipline and attendance and take action regarding any rules violation.Ensures compliance with all food and beverage policies, standards and procedures by training, supervising, follow-up and hands on management.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.Establishes guidelines so employees understand expectations and parameters.Comprehensive understanding of restaurant operations, including front-of-house and back-of-house procedures, customer service standards, and food safety regulations.Strong leadership and management skills to effectively supervise and motivate restaurant staff, delegate tasks, and resolve conflicts.Excellent communication and interpersonal abilities to interact professionally with guests, staff, and management, fostering positive relationships and ensuring exceptional service.Problem-solving capabilities to address operational challenges, adapt to changing circumstances, and implement solutions to optimize efficiency and profitability.Attention to detail and organizational skills to manage administrative tasks, such as scheduling, inventory control, and financial reporting, with accuracy and efficiency.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 4 months ago

Job SummaryThe Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team.Job Responsibilities 1Assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.Prepare ingredients, such as chopping vegetables, portioning meats, and measuring spices.Execute cooking techniques, such as grilling, frying, sautéing, baking, and roasting, under the supervision of senior chefs.Follow food safety and sanitation standards to ensure cleanliness and hygiene in the kitchen.Maintain a clean and organized work area, including proper storage of ingredients, utensils, and equipment.Monitor cooking processes, such as temperature and cooking times, to ensure food is cooked to the desired quality and doneness.Plate and garnish dishes according to plating guidelines and presentation standards.Assist in stock rotation and inventory management to ensure freshness and minimize waste.Operate kitchen equipment safely and correctly, following proper usage and maintenance procedures.Communicate effectively with other kitchen staff to coordinate food preparation and service.Follow instructions and guidance from senior chefs and kitchen management.Learn and develop culinary skills and techniques through on-the-job training and practice.Adhere to kitchen policies, procedures, and guidelines set by the head chef or kitchen management.Job Knowledge & SkillsUnderstanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.Job ExperienceMinimum 2 year(s) working experience, 1 year relevant working experience, 1 year GCC is a plusCompetenciesAccountabilityCollaborationLeadershipQualityResilienceEducationCertificate in Culinary Arts

Posted 4 months ago

The Barista is responsible to prepare and serve a variety of coffee-based beverages to customers, ensuring quality and consistency in every cup. They are responsible for operating espresso machines, brewing coffee, steaming milk, and creating latte art, as well as taking customer orders, processing payments, and maintaining cleanliness in the coffee shop or cafe. Additionally, Baristas may provide recommendations to customers, answer questions about coffee blends and brewing methods, and contribute to creating a welcoming and enjoyable atmosphere for guests. Their role is essential in providing excellent customer service and delivering a memorable coffee experience to patrons.Operate espresso machines and other coffee brewing equipment to prepare a variety of coffee beverages, including espresso, cappuccino, latte, and macchiato.Grind coffee beans and measure out the appropriate amount for each beverage, ensuring freshness and consistency in flavor.Steam and froth milk to the desired texture and temperature for each drink, incorporating foam art as requested.Take customer orders accurately and efficiently, providing recommendations and answering questions about menu items.Process payments using cash registers or POS systems, handling cash and card transactions with accuracy and professionalism.Maintain cleanliness and sanitation standards in the coffee preparation area, including equipment, countertops, and utensils.Restock coffee beans, milk, syrups, and other supplies as needed, ensuring that ingredients are readily available for service.Engage with customers in a friendly and welcoming manner, providing exceptional customer service and creating a positive experience.Collaborate with other team members to ensure smooth operations during busy periods, assisting with tasks such as cleaning, stocking, and organizing.Stay informed about coffee trends, brewing techniques, and specialty drinks, continuously improving skills and knowledge to enhance the coffee experience for customers.In-depth understanding of different coffee varieties, blends, and brewing methods, including espresso extraction, milk steaming, and latte art techniques.Excellent communication and interpersonal skills to engage with customers, take orders accurately, and provide recommendations based on preferences and tastes.Strong attention to detail to ensure consistency in coffee preparation, including precise measurements, proper extraction times, and accurate milk frothing.Ability to handle multiple tasks simultaneously, such as taking orders, preparing beverages, and processing payments, while maintaining efficiency and quality.Capacity to troubleshoot issues that may arise during coffee preparation, such as equipment malfunctions or customer complaints, and resolve them quickly and effectively.

Posted 4 months ago

The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as expected, and contributing to the overall success of the culinary operations.Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.Prepare and cook dishes according to the established recipes and standards.Ensure the quality and presentation of dishes meet the culinary standards of the establishment.Supervise and train junior cooks and kitchen staff working in the assigned station.Contribute to the development and improvement of recipes within the assigned section.Monitor and manage inventory for the section, including ordering and stock control.Work closely with the Head Chef and other Chef de Parties to ensure overall kitchen coordination.Coordinate timing with other sections to ensure timely preparation and service of dishes.Contribute to menu planning by providing input on dishes for the assigned section.Implement quality assurance measures to maintain consistency in food preparation.Adhere to health and safety regulations in the kitchen and ensure staff compliance.Stay updated on culinary trends and incorporate innovative cooking techniques.Train and develop junior kitchen staff in cooking techniques and station responsibilities.Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, ensuring the consistent delivery of high-quality dishes.Skill in menu planning, recipe creation, and dish innovation, with the ability to contribute creative ideas and adapt recipes to meet dietary preferences, seasonal availability, and customer demand.Experience in kitchen management, including inventory control, stock rotation, and equipment maintenance, as well as the ability to organize and prioritize tasks to ensure efficient operations during service.Strong leadership skills to supervise and mentor kitchen staff, delegate tasks, and foster a collaborative and productive work environment, promoting teamwork and professional development.Keen attention to detail to maintain food quality, presentation standards, and hygiene practices, adhering to food safety regulations and ensuring compliance with sanitation procedures in the kitchen.

Posted 4 months ago

The Senior Planning Engineer is responsible to oversee and manage the planning and scheduling activities for engineering projects within an organization. This role involves developing detailed project schedules, coordinating with various departments, and monitoring progress to ensure projects are completed on time and within budget. Additionally, Senior Planning Engineers analyze project requirements, allocate resources, and identify potential risks to mitigate delays and optimize project outcomes. They play a critical role in facilitating communication among project stakeholders, providing regular updates on project status, and implementing adjustments to schedules as needed to meet project objectives.Develop and maintain comprehensive project schedules, incorporating all tasks, milestones, and deliverables to ensure project timelines are accurately represented.Coordinate with project managers, engineers, and other stakeholders to gather project requirements, establish priorities, and define project scope.Monitor project progress against established schedules, identifying deviations, delays, and potential risks, and implementing corrective actions as necessary.Conduct regular project status meetings, providing updates on schedule performance, resource utilization, and potential impacts on project outcomes.Analyze project data and performance metrics to identify trends, opportunities for improvement, and areas of concern, and recommend appropriate adjustments to schedules and resource allocation.Collaborate with procurement, logistics, and supply chain teams to ensure timely delivery of materials and resources needed for project execution.Prepare and distribute reports, dashboards, and presentations summarizing project schedules, progress, and performance indicators for internal and external stakeholders.Provide guidance, support, and mentorship to junior planning engineers and project teams, fostering a culture of accountability and excellence in project scheduling and management.Stay updated on industry trends, best practices, and emerging technologies in project management and scheduling to inform continuous improvement initiatives.Ensure compliance with organizational policies, procedures, and quality standards in all aspects of project scheduling and management.Knowledge in Engineering fundamentalsKnowledge in Principles of planning and knowledge in Principles and practices of research and date collection.Familiarity with planning practices and the associated software such as Advance Primavera 6Knowledge in Principles and practices of research and data collectionFamiliar with local and international standards in constructionERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Posted 4 months ago

Job SummaryThe Senior Project Engineer ensures that projects are completed in a safely manner and meets the project objectives through planning and scheduling, resource allocation and management, cost control, technical direction, compliance with quality standards and procedures. Assists the Project Manager in overseeing the Operational Management areas: Human Resource Management, Project Planning, Cost Management, Time Management, Quality Management, Contract Administration, Safety Management, Subcontract management, Material Procurement and Management of all Projects System AssemblyJob Responsibilities 1Manage and oversee projects from conception to completion, ensuring adherence to schedules, budgets, and quality standards.Coordinate with architects, engineers, contractors, and subcontractors to develop project plans, specifications, and timelines.Supervise activities on-site, including scheduling labor, materials, and equipment to ensure efficient project execution.Monitor project progress, identifying potential delays, risks, and issues, and implementing corrective actions as necessary.Conduct regular inspections and quality control checks to ensure compliance with design specifications and regulatory requirements.Prepare and review project documentation, including contracts, change orders, and progress reports, to maintain accurate records.Communicate regularly with clients, stakeholders, and project teams to provide updates on project status, milestones, and deliverables.Manage project budgets and expenditures, tracking costs and forecasting expenses to ensure financial objectives are met.Identify opportunities for process improvements and efficiencies to enhance project delivery and outcomes.Ensure compliance with safety regulations and promote a culture of safety awareness among project teams and subcontractors.Job Knowledge & SkillsIn-depth understanding of construction principles, methods, and materials.Proficiency in project management software and tools for scheduling, budgeting, and documentation.Strong communication skills to effectively liaise with stakeholders, subcontractors, and project teams.Problem-solving abilities to address challenges and obstacles encountered during project execution.Leadership skills to effectively manage teams and coordinate construction activities on-site.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.Job ExperienceMinimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year (s) GCC is a plusCompetenciesCollaborationAccountabilityResilienceQualityLeadershipContingency Workforce Management L3Commercial & Residential Construction L3Project Planning L3Construction Budgeting L3Project Management L3EducationProfesional degree in MMUP Engineer Registration (UPDA)Bachelor's Degree in Civil Engineering or any related field

Posted 4 months ago

The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.Assist in stock rotation and inventory management to ensure freshness and minimize waste.Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.Ensure all necessary ingredients and equipment are ready for cooking.Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.Communicate effectively with other kitchen staff members to coordinate food preparation and service.Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.Participate in training and development opportunities to improve culinary skills and knowledge.Follow instructions and guidelines provided by senior chefs and kitchen management.Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

Posted 4 months ago