Assist in the preparation and cutting of various meats, ensuring precision and quality in every cut.Maintain a clean and organized workspace, adhering to all health and safety regulations.Help manage inventory by tracking stock levels and assisting in ordering supplies as needed.Provide exceptional customer service by engaging with customers and answering their inquiries about products.Support the head butcher in creating value-added products, such as sausages and marinated meats.Participate in meat processing tasks, including deboning, trimming, and portioning according to customer specifications.Monitor meat storage conditions to ensure freshness and prevent spoilage.Assist in training new staff on best practices in meat preparation and safety protocols.Collaborate with team members to optimize workflow and enhance overall efficiency.Stay updated on industry trends and techniques to continuously improve skills and service offerings.

Prepare and cook authentic Filipino dishes using traditional recipes and techniques.Ensure that all food is cooked and presented according to company standards.Maintain a clean and organized work area, including proper food storage and handling.Collaborate with other kitchen staff to coordinate meal preparation and service.Monitor food supplies and place orders as needed to ensure adequate inventory.Adhere to all health and safety regulations and procedures.Train and mentor junior kitchen staff members.Continuously learn and improve culinary skills and knowledge.Keep up to date with current food trends and incorporate them into menu planning.Provide excellent customer service and address any customer concerns or special requests.

· Manage daily restaurant operations, including staff supervision, inventory management, and ensuring high standards of food quality and service.· Recruit, train, and develop staff to deliver excellent customer service and maintain operational efficiency.· Create and manage staff schedules, ensuring adequate coverage during peak hours while optimizing labor costs.· Oversee inventory management, coordinate with local suppliers, and ensure timely procurement of quality ingredients and supplies.· Monitor guest satisfaction, handle customer feedback and complaints, and implement strategies to enhance the dining experience.· Develop and execute promotional and marketing strategies to drive foot traffic and boost sales.· Analyze financial performance, prepare reports, and implement cost-control measures to improve profitability.· Ensure compliance with UAE health, safety, and labor laws, as well as company policies and procedures.· Foster a positive work environment, conduct regular staff meetings, and promote teamwork and professional growth.

Handle cash transactions with customers and maintain accurate cash drawer.Process customer transactions quickly and accurately.Resolve customer complaints, guide them and provide relevant information.Keep reports of transactions.Ensure cash balance at the end of the shift and reconcile discrepancies.Identify and address any issues or discrepancies in cash handling.Maintain a clean and organized work area.Adhere to all company policies and procedures.Maintain confidentiality of cash handling processes.

Clean and sanitize all assigned accommodation facility according to established standards.Report any maintenance issues or damages to the appropriate personnel.Ensure all employee requests and inquiries are promptly and courteously addressed.Maintain a clean and organized work area, including storage areas and carts.Follow all safety and security procedures to ensure the wellbeing of staff.Collect and distribute employee Laundry ( Uniforms)Adhere to company policies and procedures.

Develop and implement QHSE policies and procedures to comply with regulations and standardsConduct risk assessments and audits to identify potential hazards and ensure safety measures are in placeProvide QHSE training and awareness to employees and contractorsMonitor and report on QHSE performance and provide recommendations for improvementManage incident and accident investigations and develop corrective actionsCollaborate with stakeholders to ensure QHSE compliance throughout the organizationMaintain up-to-date knowledge of QHSE regulations and best practicesEnsure compliance with occupational health and safety regulationsDevelop and implement emergency response plansParticipate in QHSE committees and represent the organization in QHSE matters