Transport, Logistics & Warehousing Jobs in UAE

The primary responsibility of a Welding Engineer is to ensure that all welding activities meet the necessary quality standards, comply with project specifications, and maintain the structural integrity of the welded materials. The Welding Engineer is responsible for verifying welding procedures, personnel qualifications, and inspecting final welds to ensure they meet industry standards and project requirements.Ensure the project meets the QA/QC contractual requirements.Contribute to achieving Quality goals and targetsAchieve defect-free welds that meet project and international standards.Ensure timely qualification of welding procedures and personnel.Maintain compliance with codes such as ASME, AWS, API, and client-specific standards.Support continuous improvement in welding quality and safety practices.Minimize rework and non-conformance through proactive monitoring and problem-solving.Review welding-related specifications outlined in client contracts to ensure compliance with project requirements.Ensure all welding activities adhere to approved project quality specifications and procedures.Prepare, review, and approve WPS (Welding Procedure Specification) and PQR (Procedure Qualification Record) to confirm compliance with codes, standards, and technical requirements.Conduct qualification tests for welders and welding operators as per industry standards and codes.Ensure only qualified personnel are engaged in welding activities.Continuously monitor welding operations to ensure strict adherence to approved procedures and standards.Verify correct materials, techniques, and equipment are used.Conduct visual inspections of welds to detect defects.Coordinate and supervise NDT methods (UT, RT, MPI, etc.) as required by project specifications.Maintain detailed records of inspections, NDT results, findings, and corrective actions.Ensure welding documentation (WPS, PQR, welder qualifications) is up-to-date and compliant.Enforce safety and environmental regulations during welding operations.Collaborate with project engineers, QC personnel, and other disciplines to resolve welding-related issues.Participate in internal and external audits related to welding activities.Prepare and maintain weld maps indicating location, type, and status of each weld.Review reports related to welding consumables (electrodes, filler metals) for compliance.Ensure welders are assigned tasks based on qualifications and experience.Provide training to welders and operators on latest techniques, standards, and safety practices.Investigate welding failures/repairs, perform root cause analysis, and implement corrective actions.Ensure availability and proper functioning of welding machines and accessories.Maintain weld consumable logs (project-wise/jobwise).Estimate welding consumable requirements based on drawings/jobs.Monitor and control issuance and return of welding consumables to/from stores.Track welder performance records.

Posted 23 days ago

The primary responsibility of a QC Inspector is to ensure that all fabrication activities meet the applicable quality standards and comply with project specifications, approved drawings, and relevant codes and standards. The QC Inspector is responsible for carrying out stage-wise inspections, including Incoming Goods Inspection Report (IGIR) approval, dimensional inspections, and monitoring, witnessing, and recording all required testing activities. The QC Inspector shall verify material identification and traceability, ensure compliance with approved Welding Procedure Specifications (WPS), and confirm that welding, NDT, heat treatment, and pressure testing are performed as per the approved Inspection and Test Plan (ITP). The QC Inspector is also responsible for identifying non-conformances, raising NCRs when required, ensuring corrective actions are implemented, and maintaining accurate quality records and documentation. Coordination with production, engineering, and third-party inspection agencies is an integral part of the role to ensure timely approvals and final clearance of fabricated equipment. Ensure the project meets the QA/QC contractual requirements.Contribute to achieving Quality goals and targetsReview approved drawings, GAD, welding details prior to the fabrication activities.Perform inspections at fabrication shops for Pressure vessels, exchangers, valves, pumps, piping spools, structural skids, and instruments.Check incoming material inspection status and IGIR approvalEnsure material identification & traceability (heat number transfer, tagging) by coordinating with store in charge.Ensure compliance with the Project Quality Plan, Project Quality Specifications, and Procedures throughout manufacturing and quality control inspection activities.Monitor and inspection of fabrication shop activities like Plate rolling, shell & head forming, Nozzle orientation, RF pad fit up, etc.Coordinate and witness NDT activities, hydrotesting, Pneumatic testing.Inspection of Machining components, Tube sheets, Flanges, etc...Perform dimensional inspections at fabrication shop.Inspection of surface preparation and final painting activities.Maintaining the documentation and ensuring document traceability.Perform final walk down inspection to ensure name plate details correctness, packing and preservation.Preparing inspection test reports and Inspection Release Notes.

Posted 23 days ago

Key Responsibilities 1. Culinary Preparation: • Lead the preparation of dishes in a specific section of the kitchen, such as sauces, pastries, or grill, as assigned. • Execute cooking tasks with precision and attention to detail. 2. Recipe Adherence: • Follow standardized recipes and portion sizes to maintain consistency. • Ensure that all dishes meet the quality and presentation standards set by the head chef. 3. Station Management: • Manage and organize the assigned kitchen station efficiently. • Oversee the work of Commis and other kitchen staff assigned to the same section. 4. Quality Control: • Monitor the quality of ingredients and finished dishes, making adjustments as needed. • Conduct taste tests to ensure flavors meet culinary expectations. 5. Collaboration: • Work closely with the kitchen team to coordinate and streamline food production. • Communicate effectively with chefs, cooks, and support staff. 6. Cleaning and Maintenance: • Maintain cleanliness and orderliness in the kitchen, including the assigned station. • Follow sanitation procedures to ensure a hygienic working environment. 7. Training and Development: • Train and mentor junior kitchen staff, providing guidance on culinary techniques and station responsibilities. • Participate in ongoing training programs to enhance culinary skills. 8. Ingredient Handling: • Receive, inspect, and store food products, ensuring they meet quality standards. • Assist in inventory management and the rotation of ingredients. 9. Efficiency: • Work efficiently to meet service deadlines and maintain a steady flow of food production. • Collaborate with other sections to ensure timely delivery of complete dishes. 10. Adaptability: • Adapt to changing menu requirements and culinary techniques. • Assist in various kitchen tasks as directed by senior chefs.

Posted a month ago