Catering, Food Services & Restaurants Jobs in UAE

• Identify and approach potential restaurant clients across the UAE. • Build and maintain strong, long-term client relationships based on trust and value. • Present company services clearly and persuasively to decision-makers. • Close deals efficiently and follow up to ensure client satisfaction. • Collaborate with internal teams to align on campaign execution. • Monitor market trends and competitor activity to adjust sales strategies. • Achieve and exceed monthly sales targets and KPIs. • Attend client meetings, events, and networking opportunities to expand reach.

Develop and maintain strong relationships with customers to drive sales and ensure repeat business.Conduct regular visits to assigned routes, showcasing products and capturing customer feedback to enhance service delivery.Participate in regular team meetings to share insights and best practices, contributing to a positive sales culture.

Greet and welcome guests promptly, ensuring a positive first impression and a warm atmosphere.Take accurate food and beverage orders while providing menu recommendations and answering any questions.Serve food and drinks efficiently, maintaining attention to detail to ensure correct orders and presentation.Process cash and card transactions swiftly, ensuring accuracy in billing and providing change as needed.

Master the art of crafting signature burgers, ensuring each patty is cooked to perfection and bursting with flavor.Expertly assemble burgers with precision, from the base to the toppings, maintaining a consistent and visually appealing presentation.Manage the grill station efficiently, monitoring cooking times and temperatures to deliver burgers that meet quality standards.Maintain a clean and organized workstation, adhering to strict hygiene protocols to guarantee food safety and sanitation.

Bebek Restaurant and Cafe LLC in Dubai is hiring a Turkish speaking female hostess who is currently based in Dubai and can join immediately The ideal candidate must have good English communication skills a well groomed appearance and preferably previous experience in hospitality or food and beverage She should be friendly professional and flexible with working hours including weekends and holidays

Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.Train, mentor, and develop kitchen staff, fostering a positive work environment that encourages creativity and teamwork.Coordinate with front-of-house staff to ensure seamless service and timely food delivery during peak hours.Implement and refine operating procedures, focusing on efficiency and consistency in food preparation and service.Maintain a strong presence in the kitchen, leading by example and ensuring hands-on involvement in daily operations.Analyze customer feedback and sales data to continuously improve menu offerings and dining experiences.

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

Job Purpose:To manage and oversee the daily operations of the Roastery & Nuts production section, ensuring efficient, safe, and high-quality production in compliance with company standards. This role is responsible for end-to-end operations including roasting, seasoning, cooling, packaging, and storage processes.Key Responsibilities:Production ManagementPlan, schedule, and coordinate daily production activities to meet demand and ensure timely delivery.Monitor roasting profiles, batch consistency, and product quality in line with company recipes and customer specifications.Ensure optimal use of manpower, materials, and machinery to maximize efficiency and minimize downtime.2. Quality & ComplianceEnsure compliance with food safety standards (HACCP, ISO 22000, GMP) and internal QA protocols.Work closely with the Quality team to address non-conformities and implement corrective actions.Maintain traceability and batch control records for all production runs.3. Equipment & MaintenanceOversee the proper operation of roasting equipment, conveyors, mixers, and packaging machines.Schedule regular preventive maintenance and coordinate with the maintenance team for repairs or upgrades.Ensure proper calibration and performance checks of weighing, roasting, and sealing equipment.4. Inventory & Materials ControlMonitor availability of raw nuts, seasonings, oil, and packaging materials.Coordinate with the procurement and warehouse teams to ensure timely supply of inputs.Minimize raw material waste and optimize production yield.5. Team LeadershipLead and motivate the production team; provide training and performance feedback.Enforce safety, hygiene, and disciplinary standards on the shop floor.Conduct regular toolbox talks and production meetings.6. Reporting & Continuous ImprovementMaintain daily production reports, efficiency logs, and KPIs.Analyze production data to identify bottlenecks and implement improvements.Lead continuous improvement initiatives in cost control, quality, and safety.

Should have expertise in DOSA ,VADA, PURI, Porata, Pongal items ,Verity dishes

SHOULD HAVE SOUTH INDIAN MEALS (KERALA) DUM BIRIYANI, BREAKFAST ITEMS

Prepare and knead dough for manakish, ensuring the perfect texture and consistency for an authentic taste.Craft a variety of fillings and toppings, specializing in traditional flavors like za'atar, cheese, and meat.Maintain cleanliness and organization in the baking area, adhering to food safety and hygiene standards.Should communicate and work with R&D team to develop the recipes

✅ Sales & Order Management· Visit restaurants daily following a strict weekly/monthly route plan across different Emirates.· Promote and sell restaurant packaging items to new and existing clients.· Take orders systematically and ensure accurate documentation.· Maintain strong relationships with restaurant and catering clients.✅ Invoicing & Accounts Receivable· Generate invoices directly from sales transactions (mobile/POS/manual).· Collect ready cash or cheques and maintain accurate payment records.· Track and report accounts receivable for each customer.· Follow up on pending payments and ensure timely collections.✅ Driving & Delivery· Safely operate the company van across assigned areas, strictly following UAE traffic laws.· Load, deliver, and offload packaging materials professionally and on time.· Ensure vehicle cleanliness and routine maintenance.✅ Inventory & Stock Management· Maintain daily stock levels in the van based on route requirements.· Perform daily inventory reconciliation and report stock balance and variances to the warehouse manager.· Ensure no product loss, damage, or mismanagement.✅ Reporting & Discipline· Record daily sales, collections, inventory movements, and customer feedback.· Adhere to a structured route plan for efficient and consistent customer visits.· Submit end-of-day reports and maintain sales discipline.

Customer ServicesOrder TakingServing FoodTable managementUpselling Customer Satisfaction

We are seeking a talented and enthusiastic Sushi Head Chef Assistant to join our team and help us elevate our sushi offerings on the go! You will work directly alongside our Head Chef in a fast-paced, fun, and rewarding environment, preparing high-quality, delicious sushi for our loyal customers.Work closely with the Head Chef in all aspects of sushi preparation, including:Rice preparation (cooking, seasoning, and cooling).Ingredient preparation (slicing fish, preparing vegetables, and creating sauces).Sushi rolling (maki, nigiri, sashimi, and hand rolls).Maintaining inventory and ordering supplies.Quality Control: Ensure all sushi is made to the highest standards of quality, freshness, and presentation.Food Safety and Hygiene: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations and guidelines.Customer Service: Provide friendly and efficient service to customers, answering questions about the menu and taking orders when needed.Truck Maintenance: Assist with general food truck maintenance and cleaning duties.Menu Development: Contribute ideas and suggestions for new sushi rolls and menu items.Efficiency & Speed: Work quickly and efficiently in a fast-paced environment to meet customer demand.Flexibility: Adapt to changing menu items and customer requests.

Perform regular health check-ups, diagnostics, and treatments for all farm animals.Monitor animal behaviour and welfare and respond quickly to signs of illness or distress.Implement vaccination schedules and deworming plans.Maintain proper medical records for all animals.Advise on breeding, feeding, and housing practices for optimal animal productivity.Manage and supervise farm workers on animal care procedures and biosecurity practices.Ensure compliance with veterinary regulations and farm safety standards.Coordinate with suppliers for medicines, vaccines, feed, and equipment.Prepare reports and suggest improvements in farm animal management.

We are excited to offer you an opportunity to join our café team. We are looking for enthusiastic and skilled individuals to fill the following roles:1. Head Chef (Kitchen Supervisor)Manage kitchen operations and food preparationOversee menu quality and consistencyMaintain kitchen hygiene and safety standards2. BaristaPrepare espresso-based drinks, specialty teas, and signature beveragesEnsure high-quality coffee preparation and equipment maintenanceProvide excellent customer service3. Kitchen Assistant / Line CookAssist in food preparation and platingMaintain kitchen cleanliness and support inventory managementFollow food safety guidelines4. Waitstaff / ServerGreet customers, take orders, and serve food and beveragesProvide menu recommendations and ensure customer satisfactionMaintain a clean and organized dining area5. Dishwasher / CleanerClean dishes, kitchen utensils, and work areasSupport kitchen staff as neededEnsure overall hygiene and cleanlinessCompensation and Benefits:Competitive salary based on experienceStaff meals during shiftsPaid time off and public holidaysGrowth and training opportunities

Job Title: Multiple position Location: Abu DhabiJob Type: Full-time

Maintaining a positive, empathetic, and professional attitude toward customers at all times.Responding promptly to customer inquiries.Communicating with customers through various channels like calls, chats and emails.Acknowledging and resolving customer complaints.Knowing our products inside and out so that you can answer questions.Processing orders, forms, applications, and requests.Keeping records of customer interactions, transactions, comments, and complaints.Communicating and coordinating with colleagues as necessary.Providing feedback on the efficiency of the customer service process.Ensure customer satisfaction and provide professional customer support.

Craft and innovate a diverse range of pastries, desserts, and bread, ensuring each creation meets high standards of flavor and presentation.Manage inventory and sourcing of high-quality ingredients, maintaining relationships with suppliers to ensure freshness and sustainability.Ensure compliance with food safety and sanitation regulations, implementing strict hygiene practices in the kitchen environment.Supervise and train junior pastry staff, fostering a collaborative environment to enhance skills and creativity within the team.Create and maintain detailed recipes and production schedules to optimize workflow and minimize waste.

Deliver exceptional service by greeting guests warmly and providing detailed menus and specials to enhance their dining experience.Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff to ensure timely preparation.Handle payment transactions efficiently and securely, ensuring that all checks are accurate and processing payments seamlessly.Engage with guests to build rapport, providing recommendations and upselling menu items based on their preferences.Handle guest complaints and feedback professionally, striving to resolve issues swiftly to ensure a positive dining experience.Participate in training and development sessions to enhance service skills and stay updated on industry trends and restaurant standards.

Head Chef at a Cafteria in Sharjah

We are looking for a friendly and attentive Waiter/Waitress to join our team and provide an exceptional dining experience for our guests. Your main duties include taking orders, serving food and drinks, and ensuring customer satisfaction throughout the meal.Key Responsibilities:Greet guests promptly and courteouslyPresent menus and explain daily specialsTake accurate food and drink ordersServe meals and beverages efficientlyEnsure tables are clean and properly setRespond to guest needs and requests promptlyHandle billing and payment transactionsCollaborate with kitchen and bar staffMaintain a clean and organized work environment

Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.