Jobs in Travel, Hotel & Tourism companies, UAE

Process customer transactions efficiently using cash registers and point-of-sale systems, ensuring accuracy in all monetary exchanges.Provide exceptional customer service by addressing queries, resolving issues, and maintaining a friendly demeanor throughout interactions.

Safely operate a heavy bus, ensuring timely and efficient transportation of passengers while adhering to all traffic regulations.Conduct pre-trip and post-trip inspections to ensure the bus is in optimal working condition, reporting any mechanical issues promptly.

Develop and maintain planograms that optimize product placement and maximize sales, ensuring visual appeal and efficient space utilization.

Negotiate pricing and terms with vendors, securing the best possible deals while maintaining quality standards.Manage purchase orders, ensuring timely placement, tracking, and delivery of merchandise to meet inventory needs.

Conduct detailed audits of financial records, including balance sheets and income statements, to verify accuracy and compliance with regulations.

Welcome and assist guests with check-in, check-out, and inquiriesBuild strong guest relationships and ensure high satisfaction levelsHandle guest requests and concerns efficientlyCoordinate with internal departments to ensure seamless service

Handle room reservations through phone, email, and online channels.Enter and manage bookings accurately in IDS system.Provide guests with information about room availability, rates, and hotel services.Coordinate with Front Office and Sales team regarding bookings and group reservations.Ensure accuracy of reservation records and reports.

Oversee the preparation of financial reports, ensuring accuracy and compliance with regulatory standards.Manage month-end and year-end closing processes, including reconciliations and variance analysis to facilitate timely decision-making.Develop and implement internal controls to mitigate financial risks and enhance operational efficiency.

Prepare accurate financial statements and reports to provide insights into the company's financial health.Maintain the general ledger by ensuring all transactions are recorded with precision and in accordance with accounting standards.Reconcile bank statements and ensure all discrepancies are investigated and resolved promptly.

Job Summary:As Front Desk Agent, you are responsible for providing exceptional guest service by efficiently managing incoming calls, handling guest inquiries, and ensuring a positive and welcoming experience for all guests. This position requires excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment.Main Duties & ResponsibilitySafety and SecurityNotify your manager/supervisor immediately in the event of work-related incidents or any other injuries.Discern and rectify hazardous job methods or circumstances and/or relay them to management and security/safety staff.Abide by the safety and security directives and processes of the organization and department to guarantee a spotless, secure, and protected atmosphere.Adhere to property-specific procedures when confronted with critical situations (for instance, evacuations, medical crises, natural calamities).Preserve vigilance concerning unwanted individuals present on property premises.Observe the policies and procedures for the secure use and storage of gear, machinery, and tools.Utilize the correct gear and apply appropriate lifting techniques when needed to prevent harm.Successfully accomplish relevant safety education and gain certifications for executing work assignments

Key Responsibilities 1. Culinary Preparation: • Lead the preparation of dishes in a specific section of the kitchen, such as sauces, pastries, or grill, as assigned. • Execute cooking tasks with precision and attention to detail. 2. Recipe Adherence: • Follow standardized recipes and portion sizes to maintain consistency. • Ensure that all dishes meet the quality and presentation standards set by the head chef. 3. Station Management: • Manage and organize the assigned kitchen station efficiently. • Oversee the work of Commis and other kitchen staff assigned to the same section. 4. Quality Control: • Monitor the quality of ingredients and finished dishes, making adjustments as needed. • Conduct taste tests to ensure flavors meet culinary expectations. 5. Collaboration: • Work closely with the kitchen team to coordinate and streamline food production. • Communicate effectively with chefs, cooks, and support staff. 6. Cleaning and Maintenance: • Maintain cleanliness and orderliness in the kitchen, including the assigned station. • Follow sanitation procedures to ensure a hygienic working environment. 7. Training and Development: • Train and mentor junior kitchen staff, providing guidance on culinary techniques and station responsibilities. • Participate in ongoing training programs to enhance culinary skills. 8. Ingredient Handling: • Receive, inspect, and store food products, ensuring they meet quality standards. • Assist in inventory management and the rotation of ingredients. 9. Efficiency: • Work efficiently to meet service deadlines and maintain a steady flow of food production. • Collaborate with other sections to ensure timely delivery of complete dishes. 10. Adaptability: • Adapt to changing menu requirements and culinary techniques. • Assist in various kitchen tasks as directed by senior chefs.

Thoroughly clean and sanitize guest rooms, ensuring all surfaces, linens, and amenities meet high-quality standards.Inspect rooms for maintenance issues and report them promptly to ensure guest satisfaction and safety.Restock supplies such as toiletries and linens, ensuring that guests have everything they need for a comfortable stay.Manage laundry duties efficiently, including washing, drying, and folding linens and towels with care.

Cultivate and maintain relationships with key travel agencies, tour operators, and corporate clients to drive bookings and revenue growth.Develop and execute targeted sales strategies, including promotional campaigns and special offers, to increase brand visibility and attract new customers.Conduct compelling presentations and sales pitches to potential clients, showcasing the unique features and benefits of our tourism products.Proactively identify and pursue new business opportunities, including attending industry events and networking with potential partners.

Prepare and present a variety of Indian chaat dishes such as Pani Puri, Bhel Puri, Sev Puri, Aloo Tikki Chaat, Dahi Puri, Samosa Chaat, etc. Maintain consistency, taste, and quality of all chaat items Prepare chutneys, fillings, and garnishes daily Ensure cleanliness, hygiene, and food safety standards are followed Manage ingredients and minimize food waste Work efficiently during peak hours

Cultivate and maintain relationships with key travel agencies, tour operators, and corporate clients to drive bookings and revenue growth.Develop and execute targeted sales strategies, including promotional campaigns and special offers, to increase brand visibility and attract new customers.Conduct compelling presentations and sales pitches to potential clients, showcasing the unique features and benefits of our tourism products.Proactively identify and pursue new business opportunities, including attending industry events and networking with potential partners.

Visa Processing: Processing and renewing employment visas, residency permits for staff and dependents. Government Liaison: Acting as the primary contact with government bodies (Immigration, Labour Ministry, Municipality, DED, Chamber of Commerce). License & Permits: Obtaining, renewing, and managing trade licenses, permits, and approvals for business operations. Document Management: Preparing, submitting, and following up on all legal documents, maintaining accurate records. Compliance: Ensuring the company and its employees adhere to all UAE labor laws, labor contracts, and immigration regulations. Admin Support: Handling document clearance, attestations, and other administrative tasks related to government procedures.

Requirements: • Strong background in Hospitality Industry recruitment. • Minimum 3 years of experience in the UAE. • Ability to work on-site in Sharjah. • Proficiency with recruitment platforms such as Indeed, Naukri, and LinkedIn and others • Familiarity with Applicant Tracking Systems (ATS) is preferred. • Strong communication skills (preferably bilingual/multilingual) Hindi will be considered a plus. Ability to join immediately is preferred.

Masterfully break down primal cuts of meat, poultry, and seafood with precision, maximizing yield and minimizing waste, ensuring the highest quality for culinary creations.Expertly trim, portion, and prepare various cuts according to specific recipes and customer requests, maintaining consistent standards for both presentation and taste.Develop and maintain strong relationships with meat suppliers, ensuring the consistent procurement of high-quality products and negotiating favorable pricing.Create and implement innovative butchery techniques and recipes, contributing to menu development and culinary excellence within the establishment.

Oversee the preparation and accuracy of monthly financial statements, ensuring compliance with local regulations and accounting standards.Manage the day-to-day accounting operations, including accounts payable, accounts receivable, and payroll, to maintain efficient financial processes.Conduct regular reconciliations of general ledger accounts and resolve discrepancies promptly to uphold financial integrity.Develop and implement robust internal controls to safeguard assets and ensure the reliability of financial reporting.Coordinate and lead the annual budgeting process, working closely with department heads to align financial goals with company objectives.Prepare detailed analyses of financial performance and variance reports to provide strategic insights to senior management.Serve as the primary liaison for external auditors, facilitating smooth audit processes and ensuring timely completion of audits.Implement and maintain accounting software systems, ensuring they meet the evolving needs of the organization and enhance reporting capabilities.Stay updated on emerging accounting regulations and best practices to ensure compliance and improve financial processes.Train and mentor junior accounting staff, fostering a collaborative environment that encourages professional development and knowledge sharing.

Main Duties & ResponsibilitySafety and SecurityNotify your manager-supervisor immediately in the event of work-related incidents or any other injuries.Discern and rectify hazardous job methods or circumstances and/or relay them to management and security, safety staff.Abide by the safety and security directives and processes of the organization and department to guarantee a spotless- secure- and protected atmosphere.Adhere to property-specific procedures when confronted with critical situations -for instance- evacuations-medical crises- natural calamities.Preserve vigilance concerning unwanted individuals present on property premises.Observe the policies and procedures for the secure use and storage of gear, machinery, and tools.Utilize the correct gear and apply appropriate lifting techniques when needed to prevent harm.Successfully accomplish relevant safety education and gain certifications for executing work assignments.Key ResponsibilitiesGuest Services:Greet guests warmly and professionally upon arrival.Answer incoming calls promptly and assist guests with inquiries- requests- and reservations.Provide accurate information about hotel facilities- services- and local attractions.Communication:Maintain a polite and professional demeanor in all interactions with guests and colleagues.Relay messages and information to guests and other hotel departments accurately and promptly.Handle guest complaints and concerns with empathy and a commitment to resolving issues.Administrative Duties:Perform check-ins and check-outs efficiently, ensuring accurate guest information and billing details.Update and maintain guest records in the hotel management system.Handle cash transactions and maintain a balanced cash drawer.Coordination:Coordinate with other hotel departments to fulfill guest requests and ensure smooth operations.Work closely with housekeeping, concierge, and other teams to address guest needs promptly.Problem Resolution:Anticipate and address potential challenges to ensure a seamless guest experience.Report any maintenance issues or room discrepancies to the appropriate department.1. Technology:· Utilize hotel management software and communication systems effectively.· Operate office equipment, including phones, computers, and fax machines.2. Security and Compliance:· Adhere to hotel security and safety procedures.· Follow all privacy policies and maintain the confidentiality of guest information.3. Professional Development:· Stay informed about hotel services, amenities, and local attractions.· Participate in training programs and meetings as required.

Identify new business opportunities within hotels across the UAE and wider GCC Build and manage a sales pipeline through direct outreach, networking, and partner channels Conduct product demos and presentations for hotel stakeholdersCoordinate with internal teams such as Delivery, Product, and Marketing to support client needs Meet monthly and quarterly sales targets Maintain accurate records and updates on the CRM platform Stay updated on hospitality trends, technology needs, and competitor offerings

Hiring for Europe Requirement: ✅Waiter / Waitress : 800 - 820 Euros ✅Maids: 800 Euros Above mentioned Salary is Basic for 8.5hrs/5 Days per week Food: Provided by client Accommodation - Provided by client Transportation - Provided by client Over Time- As per Greek Law Location - Greece Nationality: Filipinos Other Benefits Local Tax - Paid by client Insurance - Paid by client Kindly revert with your updated CV/Passport Copy/Working & Introduction Video if Interested Regards Gibran Ali Dynamic Staffing Services

Provide safe and timely transportation for clients to various destinations, ensuring punctuality at all times.Maintain a pristine and luxurious vehicle interior and exterior, conducting regular inspections and cleaning as needed.Demonstrate exceptional customer service skills by greeting clients warmly and assisting with luggage or special requests.Navigate effectively through city traffic and alternate routes, utilizing GPS and real-time traffic updates to ensure efficiency.

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.

Crafting high-quality coffee beverages by mastering espresso extraction and steaming techniques, ensuring every cup meets our standards.Engaging with customers to provide personalized service, recommending beverages based on their preferences and dietary needs.