Jobs in Travel, Hotel & Tourism companies, UAE

Visa Processing: Processing and renewing employment visas, residency permits for staff and dependents. Government Liaison: Acting as the primary contact with government bodies (Immigration, Labour Ministry, Municipality, DED, Chamber of Commerce). License & Permits: Obtaining, renewing, and managing trade licenses, permits, and approvals for business operations. Document Management: Preparing, submitting, and following up on all legal documents, maintaining accurate records. Compliance: Ensuring the company and its employees adhere to all UAE labor laws, labor contracts, and immigration regulations. Admin Support: Handling document clearance, attestations, and other administrative tasks related to government procedures.

Requirements: • Strong background in Hospitality Industry recruitment. • Minimum 3 years of experience in the UAE. • Ability to work on-site in Sharjah. • Proficiency with recruitment platforms such as Indeed, Naukri, and LinkedIn and others • Familiarity with Applicant Tracking Systems (ATS) is preferred. • Strong communication skills (preferably bilingual/multilingual) Hindi will be considered a plus. Ability to join immediately is preferred.

Masterfully break down primal cuts of meat, poultry, and seafood with precision, maximizing yield and minimizing waste, ensuring the highest quality for culinary creations.Expertly trim, portion, and prepare various cuts according to specific recipes and customer requests, maintaining consistent standards for both presentation and taste.Develop and maintain strong relationships with meat suppliers, ensuring the consistent procurement of high-quality products and negotiating favorable pricing.Create and implement innovative butchery techniques and recipes, contributing to menu development and culinary excellence within the establishment.

Oversee the preparation and accuracy of monthly financial statements, ensuring compliance with local regulations and accounting standards.Manage the day-to-day accounting operations, including accounts payable, accounts receivable, and payroll, to maintain efficient financial processes.Conduct regular reconciliations of general ledger accounts and resolve discrepancies promptly to uphold financial integrity.Develop and implement robust internal controls to safeguard assets and ensure the reliability of financial reporting.Coordinate and lead the annual budgeting process, working closely with department heads to align financial goals with company objectives.Prepare detailed analyses of financial performance and variance reports to provide strategic insights to senior management.Serve as the primary liaison for external auditors, facilitating smooth audit processes and ensuring timely completion of audits.Implement and maintain accounting software systems, ensuring they meet the evolving needs of the organization and enhance reporting capabilities.Stay updated on emerging accounting regulations and best practices to ensure compliance and improve financial processes.Train and mentor junior accounting staff, fostering a collaborative environment that encourages professional development and knowledge sharing.

Main Duties & ResponsibilitySafety and SecurityNotify your manager-supervisor immediately in the event of work-related incidents or any other injuries.Discern and rectify hazardous job methods or circumstances and/or relay them to management and security, safety staff.Abide by the safety and security directives and processes of the organization and department to guarantee a spotless- secure- and protected atmosphere.Adhere to property-specific procedures when confronted with critical situations -for instance- evacuations-medical crises- natural calamities.Preserve vigilance concerning unwanted individuals present on property premises.Observe the policies and procedures for the secure use and storage of gear, machinery, and tools.Utilize the correct gear and apply appropriate lifting techniques when needed to prevent harm.Successfully accomplish relevant safety education and gain certifications for executing work assignments.Key ResponsibilitiesGuest Services:Greet guests warmly and professionally upon arrival.Answer incoming calls promptly and assist guests with inquiries- requests- and reservations.Provide accurate information about hotel facilities- services- and local attractions.Communication:Maintain a polite and professional demeanor in all interactions with guests and colleagues.Relay messages and information to guests and other hotel departments accurately and promptly.Handle guest complaints and concerns with empathy and a commitment to resolving issues.Administrative Duties:Perform check-ins and check-outs efficiently, ensuring accurate guest information and billing details.Update and maintain guest records in the hotel management system.Handle cash transactions and maintain a balanced cash drawer.Coordination:Coordinate with other hotel departments to fulfill guest requests and ensure smooth operations.Work closely with housekeeping, concierge, and other teams to address guest needs promptly.Problem Resolution:Anticipate and address potential challenges to ensure a seamless guest experience.Report any maintenance issues or room discrepancies to the appropriate department.1. Technology:· Utilize hotel management software and communication systems effectively.· Operate office equipment, including phones, computers, and fax machines.2. Security and Compliance:· Adhere to hotel security and safety procedures.· Follow all privacy policies and maintain the confidentiality of guest information.3. Professional Development:· Stay informed about hotel services, amenities, and local attractions.· Participate in training programs and meetings as required.

Identify new business opportunities within hotels across the UAE and wider GCC Build and manage a sales pipeline through direct outreach, networking, and partner channels Conduct product demos and presentations for hotel stakeholdersCoordinate with internal teams such as Delivery, Product, and Marketing to support client needs Meet monthly and quarterly sales targets Maintain accurate records and updates on the CRM platform Stay updated on hospitality trends, technology needs, and competitor offerings

Provide safe and timely transportation for clients to various destinations, ensuring punctuality at all times.Maintain a pristine and luxurious vehicle interior and exterior, conducting regular inspections and cleaning as needed.Demonstrate exceptional customer service skills by greeting clients warmly and assisting with luggage or special requests.Navigate effectively through city traffic and alternate routes, utilizing GPS and real-time traffic updates to ensure efficiency.

Hiring for Europe Requirement: ✅Waiter / Waitress : 800 - 820 Euros ✅Maids: 800 Euros Above mentioned Salary is Basic for 8.5hrs/5 Days per week Food: Provided by client Accommodation - Provided by client Transportation - Provided by client Over Time- As per Greek Law Location - Greece Nationality: Filipinos Other Benefits Local Tax - Paid by client Insurance - Paid by client Kindly revert with your updated CV/Passport Copy/Working & Introduction Video if Interested Regards Gibran Ali Dynamic Staffing Services

Crafting high-quality coffee beverages by mastering espresso extraction and steaming techniques, ensuring every cup meets our standards.Engaging with customers to provide personalized service, recommending beverages based on their preferences and dietary needs.

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.

Greeting guests of the establishment. Assisting with unloading guests' luggage. Parking cars safely. Retrieving cars for guests in a timely manner. Ensuring that parked cars are locked and that keys are stored safely or returned to the owner.

Greet guests with a warm and friendly demeanor, creating an inviting atmosphere from the moment they enter.Take accurate food and drink orders, utilizing a keen memory or notepad to ensure precision, and explaining menu items creatively.Serve food and beverages promptly, ensuring that dishes are presented beautifully and at the correct temperature.Monitor guest satisfaction throughout the meal, proactively addressing any concerns or requests to enhance their dining experience.

Promote SCENTSCIRCLE scent marketing solutions Develop & manage hotel and corporate client accounts Meet monthly sales targets and grow revenue

making beds, changing linens, cleaning and sanitizing bathrooms, vacuuming, dusting, and restocking amenities like towels and toiletries. They may also handle guest inquiries, report maintenance issues, and follow health and safety procedures

Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.Deliver orders promptly and ensure dishes are presented beautifully, maintaining high standards of food quality.

all rounder in ankitchen with expertise with Thai, Chinese, Indian & Arabic cuisine

Oversee daily hotel operations to ensure a seamless guest experience, from check-in to check-out.Manage budgeting and financial performance, ensuring profitability while maintaining high service standards.Lead and develop a diverse team of staff, fostering a culture of excellence and professional growth.Implement marketing strategies to boost occupancy rates and enhance the hotel's brand presence in the market.

As a Commis , you will play a vital role in supporting the culinary team by assisting in the preparation of food items and maintaining a clean and organized kitchen. This role involves working under the supervision of senior chefs and contributing to the overall efficiency and success of the kitchen.Key ResponsibilitiesFood Preparation:Assist in the preparation and cooking of various dishes according to established recipes and standards.Handle basic cooking tasks, such as chopping, slicing, and portioning ingredients.Station Support:Work in specific culinary stations as assigned by senior chefs.Learn and execute tasks related to the assigned station under supervision.Ingredient Handling:Receive and inspect food products, ensuring they meet quality standards.Assist in the proper storage and rotation of ingredients.Cleaning and Maintenance:Maintain cleanliness and organization in the kitchen, including workstations and equipment.Follow sanitation procedures to ensure a hygienic working environment.Recipe Adherence:Follow recipes and portion sizes accurately to maintain consistency.Seek guidance from senior chefs on preparation techniques and presentation.Collaboration:Work collaboratively with other kitchen staff to ensure smooth operations.Communicate effectively with chefs, cooks, and fellow team members.Quality Control:Monitor the quality of ingredients and finished dishes.Report any issues or discrepancies to senior chefs.Efficiency:Work efficiently to meet production schedules and service deadlines.Assist in the timely preparation and assembly of menu items.Training and Learning:Participate in training sessions to enhance culinary skills.Seek opportunities to expand knowledge of cooking techniques and cuisine.Adaptability:Adapt to the dynamic needs of the kitchen, assisting in various tasks as required.Demonstrate a willingness to learn and take on new responsibilities.

Record and pass accounting entries.Prepare POs, SOs, PIs, and invoices.Create and manage Statements of Account (SOA).Handle export/import documentation.Prepare bank payment advice.Reconcile Accounts Payable and Accounts Receivable.Perform bank and credit card reconciliations.

Greet guests with a warm and friendly demeanor, ensuring they feel welcomed and valued from the moment they enter.Manage check-in and check-out procedures efficiently, minimizing wait times while ensuring accuracy in guest information.Handle reservations, modifications, and cancellations with precision, utilizing the hotel's property management system effectively.Address guest inquiries and complaints promptly, demonstrating a commitment to exceptional customer service and problem resolution.Coordinate with housekeeping and maintenance teams to ensure rooms are ready and any issues are addressed swiftly.Process payments and maintain accurate records of transactions, ensuring adherence to financial policies and procedures.Provide local information and recommendations, acting as a knowledgeable resource for guests seeking to explore the area.Assist in managing the hotel’s occupancy levels, optimizing room availability and maximizing revenue opportunities.Stay updated on hotel policies, promotions, and events to effectively communicate offerings and enhance the guest experience.

Oversee the preparation and presentation of dishes in your assigned section, ensuring consistency and quality that aligns with the restaurant's standards.Collaborate closely with the Head Chef and Sous Chef to develop and execute seasonal menus, bringing innovative ideas to the table.Train and mentor junior kitchen staff, fostering a culture of learning and excellence within your team.Maintain high standards of hygiene and safety in the kitchen, ensuring compliance with health regulations and best practices.

Position: Event Sales Manager Location: Dubai, UAE Industry: Catering, Hospitality & Events About the Role We are looking for a creative and target-driven Event Sales Manager to expand our catering presence in the events, banquets, weddings, exhibitions, and conferences sector. The right candidate will have strong relationships with event organizers, hotels, and corporate clients, and a proven ability to deliver high-value catering contracts. Key Responsibilities • Identify, pitch, and secure catering contracts for corporate events, weddings, banquets, and large gatherings (100 – 5,000 guests). • Build and maintain strong partnerships with event management companies, venues, hotels, and wedding planners. • Customize catering proposals and menus tailored to client needs and budgets. • Negotiate contracts, pricing, and packages while ensuring profitability. • Collaborate with kitchen and operations teams to ensure seamless event execution. • Represent the company at trade shows, networking events, and exhibitions. • Achieve and exceed monthly and annual event sales targets. Requirements • 5+ years of experience in event sales, catering, or hospitality business development in UAE. • Strong network in events & hospitality industry (planners, corporates, venues). • Proven success in securing high-value catering contracts. • Excellent client relationship, presentation, and negotiation skills. • Ability to handle multiple projects and tight deadlines. • Fluent in English; Arabic/Hindi is an advantage.

We are seeking a results-oriented Business Development Manager to lead our growth in the corporate catering and bulk meal supply sector. The role is ideal for a sales professional with strong networks in corporates, construction firms, labour accommodations, and facility management companies. Key Responsibilities • Drive new business acquisition for daily meal supply contracts (1,000+ meals/day). • Develop and implement strategies to penetrate corporate, industrial, and construction markets. • Build long-term relationships with decision-makers (HR, Admin, Procurement, Facility Managers). • Prepare and deliver persuasive business proposals, quotations, and presentations. • Negotiate contracts and SLAs ensuring profitability and service excellence. • Achieve monthly, quarterly, and annual sales targets. • Collaborate with the operations team to ensure smooth execution and client satisfaction. Requirements • 5–8 years’ proven experience in corporate catering or facility management sales in UAE. • Established network with corporates, real estate, and construction industry clients. • Strong track record of securing bulk meal contracts. • Excellent communication, negotiation, and presentation skills. • UAE market knowledge and ability to work independently. • Valid UAE Driving License (preferred). What We Offer • Competitive Salary + Commission on closed deals. • Growth opportunity in a fast-scaling catering company. • Dynamic, performance-driven work environment.

Job Summary:As a Spa Attendant, your primary responsibility is to support the smooth operation of the spa facility by ensuring cleanliness, organization, and a welcoming atmosphere for guests. This role involves maintaining spa areas, assisting clients, and contributing to the overall positive experience within the spa environment.Main Duties & ResponsibilitySafety and SecurityNotify your manager/supervisor immediately in the event of work-related incidents or any other injuries.Discern and rectify hazardous job methods or circumstances and/or relay them to management and security/safety staff.Abide by the safety and security directives and processes of the organization and department to guarantee a spotless, secure, and protected atmosphere.Adhere to property-specific procedures when confronted with critical situations (for instance, evacuations, medical crises, natural calamities).Preserve vigilance concerning unwanted individuals present on property premises.Observe the policies and procedures for the secure use and storage of gear, machinery, and tools.Utilize the correct gear, and apply appropriate lifting techniques when needed to prevent harm.Successfully accomplish relevant safety education and gain certifications for executing work assignments

Main Duties & ResponsibilitySafety and SecurityNotify your manager/supervisor immediately in the event of work-related incidents or any other injuries.Discern and rectify hazardous job methods or circumstances and/or relay them to management and security/safety staff.Abide by the safety and security directives and processes of the organization and department to guarantee a spotless, secure, and protected atmosphere.Adhere to property-specific procedures when confronted with critical situations (for instance, evacuations, medical crises, natural calamities).Preserve vigilance concerning unwanted individuals present on property premises.Observe the policies and procedures for the secure use and storage of gear, machinery, and tools.Utilize the correct gear, and apply appropriate lifting techniques when needed to prevent harm.Successfully accomplish relevant safety education and gain certifications for executing work assignmentsKey Responsibilities· Perform routine maintenance and repair on kitchen equipment, including ovens, stoves, refrigerators, dishwashers, and other appliances.· Diagnose and troubleshoot technical issues to identify the root causes and implement effective solutions.· Conduct regular inspections to assess the condition and performance of kitchen equipment.· Collaborate with the kitchen staff to address and resolve equipment-related issues promptly.· Install, configure, and calibrate new kitchen equipment or appliances.· Keep accurate records of maintenance activities, repairs, and parts used.· Ensure the kitchen complies with safety and sanitation standards.· Order and maintain an inventory of spare parts and supplies required for repairs.· Provide technical support and training to kitchen staff on equipment operation and maintenance.Keep up-to-date with industry advancements and emerging kitchen technologies